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Ready-to-go grain bill to produce a full bodied milk stout featuring complex roasted flavours and notes of coffee and chocolate. Please Note: This...
View full detailsA complete extract recipe kit to brew 22L of Australian Lager in the style of VB. A clean and crisp taste with a subtle malt sweetness....
View full detailsHigh quality agglomerate corks for packaging wine and mead. The agglomeration process is a technique used in the production of wine corks to create...
View full detailsHigh quality agglomerate corks for packaging wine and mead using a corking machine. The agglomeration process is a technique used in the production...
View full detailsA high oil content Australian hop that boasts huge tropical flavours with pineapple and passionfruit notes! A newer aroma hop from Australia, first...
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1 piece airlock in vintage S shape style. Allows fermentation gasses to escape without allowing deleterious micro organisms into the brew.
A complete set of premium quality winemaker's equipment. Everything you'll need to start making wine today.This equipment can be used for making 23...
View full detailsUsed to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...
View full detailsTo improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...
View full detailsAdds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...
View full detailsIncreases acidity and tartness of wines. Used to increase acid in wine. Adding tartaric acid to wine will decrease the pH and makes for a 'sharper'...
View full detailsTo ensure a fast, clean ferment with minimal off flavour. Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free fro...
View full detailsAn effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...
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Premium vinyl beverage and gas tubing for all things kegging! Vinyl tubing is softer and more flexible than EVA tubing and is commonly used in comb...
View full detailsA strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, we...
View full detailsA New Zealand dual purpose hop. Released recently in 2012, bright citrus aromas and pine notes. Very High in alpha acids. A great hop to experiment...
View full detailsThis hop boasts a high alpha level and a significant amount of oils, lending a prominent aromatic profile with notes of pine and citrus. Breeding:...
View full detailsDominant notes of pine and resin with a light grapefruit finish. Warrior is an American bittering hop variety that is commonly used in commercial b...
View full detailsUsed to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...
View full detailsA drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...
View full detailsA drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 1 is a perfect fit. As the de-husked version of Carafa, it produces rich color, b...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 2 is a perfect fit. As the de-husked version of Carafa, it produces rich color, b...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 3 is a perfect fit. As the de-husked version of Carafa, it produces rich colour, ...
View full detailsA drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full details5.0 / 5.0
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(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...
View full detailsA light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...
View full detailsChocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker co...
View full detailsA rich malt adding colour and an intense malty aroma. Malt flavour notes of honey and biscuit. Best used in darker beers. EBC: 60.0 - 80.0 oL: ...
View full details(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2
Ideal for: SMaSH beers, Octoberfest, Bock Light Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetnes...
View full details(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0 oL: 8.0 - 9.9
Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness....
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