Bourbon Flavouring

Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers. Mixing Instructions: With 1.15 litres o...

A sharp bitter astringent flavour that helps to add some bite to the Whiskey. Mixing Instructions: Shake well before use. Refer to the booklet pr...

A truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky. Add 1-4mls per 700ml bottle of whiskey, rum, or ...

This imparts a distinctive drier oak flavour than the oak cask flavours and is often found in Irish style whiskey. Mixing Instructions: Shake wel...

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during t...

An especially clean essence with the Tangueray style of London Gin with good lemon-juniper balance. An especially clean essence with the Tangueray ...