Ideal for: Vienna Lager, Mรคrzen, Dunkelweizen and Bock
Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme...
Ideal for:ย Smoked Porter, Irish Whiskey.
Adds an intense smoked character to beers and whiskey. Great for use in Irish style whiskey. Use up to 85+...
Ideal for: SMaSH beers, Octoberfest, Bock
Darkย Munich.
Adds very little color to wort but contributes a robust,ย wheaty flavour with plenty of prote...