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SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. SafBrew™ BR-8 is the first B...
View full details5.0 / 5.0
1 Review
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
View full detailsBottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
View full detailsActive dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high ...
View full detailsThe ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...
View full detailsSafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast stra...
View full detailsBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
View full detailsIdeal to produce fresh and crisp cider. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Ensures...
View full detailsTo maximise the fruitiness of your cider. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus a...
View full detailsTo bring sweetness and complexity to your cider. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a f...
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8 Reviews
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...
View full detailsA neutral brewing yeast selected for bottle and cask conditioning. SafAle™ F-2 brewing yeast has been selected specifically for secondary f...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
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5 Reviews
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...
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2 Reviews
The right choice for balanced Ciders. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mou...
View full detailsSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
View full detailsFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...
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