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Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...
View full detailsProduce low carb or crisp, dry beer styles with a low carb enzyme. Used for making drier, lower carb beer styles. Add with the yeast to break down ...
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2 Reviews
The ultimate bourbon experience, Still Spirits bourbon staves are sourced from quality distilleries using genuine bourbon barrels consisting of dee...
View full detailsA crisp European pilsner with a clean, fresh finish. Black Rock Pilsener Blonde is a blonde coloured, classic European Pilsner with a clean, fresh...
View full detailsAn effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...
View full detailsAntifoaming agent.
5.0 / 5.0
1 Review
Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. Add to your beer after fe...
View full detailsAdds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...
View full detailsAuthentic toasted Sherry barrel chunks sourced from the same barrels being prepared to age quality Tasmanian whisky. Pure Distilling Whisky Sherry ...
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1 Review
Authentic toasted American oak barrel chunks sourced from barrels that have held genuine bourbon. Pure Distilling Bourbon Barrel Chunks are the per...
View full detailsPowder used for the prevention and treatment of all wine diseases. Composed of: 95% potassium metabisulphite, 3% ascorbic acid and 2% tannin. Tann...
View full detailsAuthentic toasted oak barrel chunks sourced from barrels used to age quality whiskey in Tasmania. Our Pure Distilling Whisky Barrel Chunks are the ...
View full detailsEnhance the head retention and head formation easily in your home-brewed beers. Ideal for extract brewers who don't have the resources to change ma...
View full details3.0 / 5.0
1 Review
Authentic toasted port barrel chunks sourced from barrels that will age premium Tasmanian Whisky. Pure Distilling Whisky Port Barrel Chunks are the...
View full detailsToasted American oak for infusing an aged whisky flavour with notes of vanilla and caramel. American Oak chips have large surface area compared to ...
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1 Review
Oak chips made from Whisky barrels for infusing a rounded character and grain flavour into your beer and spirits. Oak chips have large surface area...
View full detailsAuthentic bourbon barrel chunks sourced from barrels treated with a proprietary method. Pure Distilling Rum Barrel Chunks are the perfect choice fo...
View full detailsOak chips made from Bourbon barrels for infusing bourbon flavour into your beer and spirits. Oak chips have large surface area compared to staves o...
View full detailsFilter pads for the Still Spirits Filter Pro. Replace each filter after single use and ensure the paper lies flat against the base. Diameter of eac...
View full detailsOak chips made from Bourbon and whisky barrels for infusing a rounded flavour into your beer and spirits. Oak chips have large surface area compare...
View full detailsUntoasted French oak for infusing an oak flavour into beer, wine and spirits. Oak chips have large surface area compared to staves or barrels. This...
View full detailsAuthentic toasted oak barrel chunks sourced from barrels used to age quality rum in Southern Queensland. Sourced from Southern Queensland rum barre...
View full detailsOak chips made from Rum barrels for infusing a rounded character and rum flavour into your beer and spirits. Oak chips have large surface area comp...
View full detailsUntoasted American oak for infusing an oak flavour into beer, wine and spirits. American Oak chips have large surface area compared to staves or ba...
View full detailsToasted French oak for infusing an aged smoothness and notes of vanilla. French Oak chips have large surface area compared to staves or barrels. Th...
View full detailsOak chips made from Whisky barrels for infusing a rounded character and grain flavour into your beer and spirits. Oak chips have large surface area...
View full detailsUntoasted French oak for infusing an oak flavour into beer, wine and spirits. Oak chips have large surface area compared to staves or barrels. This...
View full detailsToasted French oak for infusing an aged smoothness and notes of vanilla. French Oak chips have large surface area compared to staves or barrels. Th...
View full detailsToasted American oak for infusing an aged whisky flavour with notes of vanilla and caramel. American Oak chips have large surface area compared to ...
View full detailsOak chips made from Rum barrels for infusing a rounded character and rum flavour into your beer and spirits. Oak chips have large surface area comp...
View full detailsOak chips made from Bourbon barrels for infusing bourbon flavour into your beer and spirits. Oak chips have large surface area compared to staves o...
View full detailsBriess CBW are 100% malt extracts produced in America. This range is unhopped allowing the brewer to use pellet or hop cones to impart their own bi...
View full detailsUntoasted American oak for infusing an oak flavour into beer, wine and spirits. American Oak chips have large surface area compared to staves or ba...
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