{"title":"Belgian Yeast","description":null,"products":[{"product_id":"m21-belgian-wit-yeast","title":"Mangrove Jack's M21 Belgian Wit Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: Low\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219479498825,"sku":"10536","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_BELGIANWIT_LoRes_1024x1024_9985a4bb-b56f-4c0d-890c-01ccc1f022f2.jpg?v=1544578690"},{"product_id":"m31-belgian-tripel-yeast","title":"Mangrove Jack's M31 Belgian Tripel Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for Belgian Tripel and Trappist style beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: Very High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219510890569,"sku":"10537","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_BELGANTRPL_LoRes_1024x1024_e94828ed-abb6-46c4-ab3a-fe6c9072a4d3.jpg?v=1544579021"},{"product_id":"m41-belgian-ale-yeast","title":"Mangrove Jack's M41 Belgian Ale Yeast","description":"\u003cp\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.\u003c\/p\u003e\n\u003cp\u003eSuitable for Belgian Strong Golden and Belgian Strong Dark Ales.\u003c\/p\u003e\n\u003cp\u003eAttenuation:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eVery High\u003c\/p\u003e\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219545722953,"sku":"10572","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_BELGIANALE_LoRes_1024x1024_c7079a09-c5f9-4532-adaf-2e2e9982c51d.jpg?v=1544579381"},{"product_id":"m47-belgian-abbey-yeast","title":"Mangrove Jack's M47 Belgian Abbey Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for Belgian Pale Ales and Abbey Ales\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219637932105,"sku":"10573","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_BELGANABBY_LoRes_1024x1024_c67a0632-8f46-4ff3-beed-b61839dff1f4.jpg?v=1544580335"},{"product_id":"safale-t-58","title":"Safbrew T-58","description":"\u003cp\u003e\u003cspan\u003eSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 11.5 grams net.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol tolerance (ABV) : 9-11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApparent attenuation : 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSedimentation : Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal esters : High\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":20033598521417,"sku":"3EA6AF","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face_SafAle-T-58_11_5_jpg.webp?v=1739262860"},{"product_id":"safale-s-34","title":"Fermentis Safale S-33","description":"\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1567542941105\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"separator  transparent   \"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element \"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eIngredients: Yeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance: 9-11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":31807626477661,"sku":"40723","price":5.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/SafAle_S-33_11_5g_Angle.jpg-2.webp?v=1739332392"},{"product_id":"lalbrew-abbaye-belgian-style-ale-yeast","title":"LalBrew Abbaye - Belgian Ale Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34681717457049,"sku":"D8EF5B","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Abbaye.png?v=1783328539"},{"product_id":"fermentis-safale-be-256-abbey-yeast","title":"Fermentis SafAle BE-256 - Abbey Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eActive dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high attenuation making it a great choice for estery, high alcohol beer styles such as those seen in Belgium region. This strain is fast fermenting and finishes with a a balanced flavour and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eFormerly called Safbrew Abbaye Dry Brewing Yeast**\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eYeast (\u003c\/span\u003e\u003cspan\u003eSaccharomyces cerevisiae\u003c\/span\u003e\u003cspan\u003e), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStatistics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol tolerance (ABV): 11%\u003cbr\u003e\u003c\/span\u003eApparent attenuation: 82 - 86%\u003cbr\u003e\u003cspan\u003eSedimentation: Fast\u003c\/span\u003e\u003cbr\u003eTotal esters: High\u003cbr\u003eFermentation Temperature: 15°C - 20\u003cspan data-mce-fragment=\"1\"\u003e°C\u003cbr\u003eDosage: 0.5 - 0.8 g\/L for standard ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Belgian Golden Strong Ale\u003cbr\u003e- Saison\u003cbr\u003e- Belgian Blond Ale\u003cbr\u003e- Trappist Single\u003cbr\u003e- Dubbel\u003cbr\u003e- Tripel\u003cbr\u003e- Quad\u003cbr\u003e- Belgian Dark Strong Ale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePitching: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eDirect Pitching\u003c\/span\u003e - Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRehydration\u003c\/span\u003e - Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":42911149424894,"sku":"40726","price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/fermentis_safale_be256_115g-900x900.jpg?v=1739332111"},{"product_id":"bluestone-antwerp-ale-yeast-120ml-bsy-a006","title":"Bluestone Antwerp Ale Yeast 120mL - BSY-A006","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eComplex dark fruit esters perfect for abbey styles and Belgian Strong Ales.\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a traditional Belgian abbey strain is perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15%. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. To get the most out of this yeast we'd recommend allowing fermentation to free rise to the higher end of the temp range, closer to 25°C.  This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e15% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWLP530\u003c\/li\u003e\n\u003cli\u003eWY3787\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Dubbel\u003c\/li\u003e\n\u003cli\u003eBelgian Pale Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Tripel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45526344171774,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Bluestone_antwerp_f872bb41-49e9-4d0d-b37c-7e28a7c7353d.png?v=1719321258"},{"product_id":"bluestone-brussels-ale-yeast-120ml-bsy-a005","title":"Bluestone Brussels Ale Yeast 120mL - BSY-A005","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eCreates fresh and punchy citrus aroma with an ultra crisp finish.\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a phenomenal wort attenuator, producing a very dry, crisp beer with nice citrus aromas. Requires filtration for bright beers. This strain is \u003cstrong\u003eSTA-1 positive\u003c\/strong\u003e, meaning it is a diastaticus strain and can convert some unfermentable sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e12% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOYL-026\u003c\/li\u003e\n\u003cli\u003eWLP590\u003c\/li\u003e\n\u003cli\u003eWY3711\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian Blond Ale \u003c\/li\u003e\n\u003cli\u003eBelgian Dark Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian Golden Strong Ale\u003c\/li\u003e\n\u003cli\u003eBelgian IPA\u003c\/li\u003e\n\u003cli\u003eBiere de Garde\u003c\/li\u003e\n\u003cli\u003eSaison\u003c\/li\u003e\n\u003cli\u003eSpecialty IPA\u003c\/li\u003e\n\u003cli\u003eWitbier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45526389555454,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Bluestonebrussels.png?v=1742793954"},{"product_id":"cellar-science-monk-ale-yeast-12g","title":"Cellar Science Monk Ale Yeast 12g","description":"\u003ch2\u003eClassic Belgian Ale Yeast for Balanced, Complex Abbey-Style beers.\u003c\/h2\u003e\n\u003cp data-end=\"510\" data-start=\"166\"\u003eThis yeast strain is produced from the parent strain WYeast 1762 -  Belgian Abbey Style Ale II. This classic Belgian ale yeast strain is prized for its ability to produce clean yet complex beers with traditional Belgian character. It's a great yeast strain for producing all Belgian Abbey style beers but is particularly suited to producing Belgian Dark Strong Ales. \u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"512\"\u003eFermentation with this strain yields a smooth, well-attenuated finish while still offering subtle layers of flavour. Expect restrained phenolics and delicate notes of dried fruit. Think raisin, fig, and plum, balanced by a gentle malt character and light spice. It strikes the perfect balance between expressive yeast character and drinkability.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"512\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor brewers seeking a more expressive yeast character, this strain can be pushed to develop enhanced ester profiles by fermenting at the higher end of its temperature range (around 24–25°C) or by using it in high gravity wort.\u003c\/span\u003e\u003cstrong data-end=\"1182\" data-start=\"1163\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Cellar Science Yeast can be pitched directly into the wort without the need for a starter. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e \u003cspan\u003eWY1762, WLP540\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 16–25°C\u003cbr\u003e\u003cstrong\u003eFlocculation \u0026amp; Sedimentation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eH2S Production:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e12% ABV\u003cbr\u003e\u003cstrong\u003ePOF: \u003c\/strong\u003eNegative\u003cbr\u003e\u003cstrong\u003eSTA-1:\u003c\/strong\u003e Negative\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 0.6g\/L for ales with a gravity of 1.060 or less and 1.5-1.5g\/L for lagers with a gravity exceeding 1.080 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":47100924231934,"sku":"KL40181","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BrewHQCellarScienceMONK.png?v=1753073716"}],"url":"https:\/\/brewhq.com.au\/collections\/belgian-beer-yeast.oembed","provider":"Brew HQ","version":"1.0","type":"link"}