{"title":"Chips \u0026 Staves","description":null,"products":[{"product_id":"southerner-malt-whiskey-oak-chips","title":"Spirits Unlimited Southerner Malt Whiskey Oak Chips 100g","description":"\u003ch2\u003eAdd a smooth aged character to your whiskeys with malty notes and a smokey character.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese wood chips are from ex wet whiskey barrels (barrels that have been used to mature whiskey in the past). \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe increase in surface area from the wood chipping process means an faster development of colour and flavour compared to staves or barrel ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDirections:\u003c\/h3\u003e\n\u003cp\u003eAdd 10g - 15g per litre of spirit and soak until desired taste and colour is achieved. We recommend soaking for at least 2 weeks. Increasing soaking time or chip dosage will increase potency of barrel flavour.\u003c\/p\u003e\n\u003cp\u003eFlavours up to 10L of spirits.\u003c\/p\u003e","brand":"Spirits Unlimited","offers":[{"title":"Default Title","offer_id":20036097540169,"sku":"9421015712046","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/SUSouthernerChips.png?v=1689741067"},{"product_id":"still-spirits-bourbon-staves-200g","title":"Still Spirits Bourbon Staves","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate bourbon experience, Still Spirits bourbon staves are sourced from quality distilleries using genuine bourbon barrels consisting of deeply charred 100% American oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoak your neutral spirit or flavoured spirit on staves and taste every few days until your desired flavour profile is reached. Using more staves will speed up the process as your alcohol gets a higher surface area to extract flavour and mature. Staves can also be reused however they will lose flavour intensity with each usage. We recommend using your staves no more than 3 times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"200 grams","offer_id":38057091530905,"sku":"50196","price":14.95,"currency_code":"AUD","in_stock":true},{"title":"500 grams","offer_id":38057091563673,"sku":"50197","price":34.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/Bourbon-Staves_632x640_a14d0aee-41da-4ecd-aa7b-c8613622ed75.jpg?v=1613118536"},{"product_id":"plantation-rum-chips","title":"Spirits Unlimited Plantation Rum Chips 100g","description":"\u003ch2\u003eAdd a smooth aged character to your rums with hints of sweetness and vanilla.\u003c\/h2\u003e\n\u003cp\u003eThese woodchips are from ex wet rum barrels (barrels that have been used to mature rum in the past). The increase in surface area from the wood chipping process means an faster development of colour and flavour compared to staves or barrel ageing.\u003c\/p\u003e\n\u003cp\u003eAdd a dark rum essence for a delicious finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDirections:\u003c\/h3\u003e\n\u003cp\u003eAdd 10g - 15g per litre of spirit and soak until desired taste and colour is achieved. We recommend soaking for at least 2 weeks. Increasing soaking time or chip dosage will increase potency of barrel flavour.\u003c\/p\u003e","brand":"Spirits Unlimited","offers":[{"title":"Default Title","offer_id":41350099042457,"sku":"9421015711841","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/SUPlantationChips.png?v=1689741016"},{"product_id":"still-spirits-bourbon-barrel-chips-100g","title":"Still Spirits Bourbon Barrel Chips 100g","description":"\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003ch2 class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003eAdd silky smoothness, colour and a sweet corn finish to your spirits\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003eUsing only the barrel stave component from quality distilleries' genuine bourbon barrels which consist of deeply charred 100% American oak, these oak chips impart a complex oak flavour profile to produce the ultimate bourbon experience.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan mce-data-marked=\"1\"\u003eAdd your favourite bourbon or whiskey essence for a delicious full bodied finish!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cspan\u003eSoak 25g per litre of spirit for at least 10 days. Longer conditioning times or larger dosages will increase the level of barrel flavour in your final \u003c\/span\u003espirit.\u003c\/div\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\u003cspan\u003eMay contain traces of wheat and barley.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41350297452697,"sku":"50326","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/StillSpiritsBourbonBarrelChips100g.png?v=1634182849"},{"product_id":"pure-distilling-whisky-barrel-chunks-500g","title":"Pure Distilling Tasmanian Whisky Barrel Chunks 500g","description":"\u003ch2\u003e\u003cspan\u003eAuthentic toasted oak barrel chunks sourced from barrels used to age quality whiskey in Tasmania.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Pure Distilling Whisky Barrel Chunks are the perfect choice for creating your own whisky. These 500g of used oak barrel chunks have been aged to perfection, so you can add them to either neutral spirit or craft distilled whisky. The oak imparts flavour and deepens the colour of your whisky, so you can age to taste and create a unique, smooth and mellow taste. Enjoy the flavour of the toasted oak alongside subtle flavours from the whisky matured in the barrels.\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note as these barrel chunks are sourced from Tasmanian barrels used to age different whisky varieties there will be variation between different batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44105964224766,"sku":"9780724138601","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/whisky_chunks.png?v=1764934378"},{"product_id":"pure-distilling-rum-barrel-chunks-500g","title":"Pure Distilling Rum Barrel Chunks 500g","description":"\u003ch2\u003e\u003cspan\u003eAuthentic toasted oak barrel chunks sourced from barrels used to age quality rum in Southern Queensland.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure Distilling Whisky Rum Barrel Chunks are the perfect choice for creating your own rum. These oak barrel chunks have been reclaimed from barrels used to age rum to perfection in Southern Queensland. Barrel chunks can be added to either neutral spirit or craft distilled rum while to add smooth caramel and burnt sugar notes to your spirit.  Enjoy the flavour of the toasted oak alongside subtle molasses flavours from the rum originally matured in the barrels.\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note as these barrel chunks are sourced from Queensland Rum barrels used to age different rum varieties there will be variation between different batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44105983394046,"sku":"9780724138475","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/rum_barrel_chunks_5fdf71cd-eab1-4b1f-b5d7-c7ad578ce796.png?v=1764933394"},{"product_id":"pure-distilling-whisky-port-barrel-chunks-500g","title":"Pure Distilling Whisky Port Barrel Chunks 500g","description":"\u003ch2\u003e\u003cspan\u003eAuthentic toasted port barrel chunks sourced from barrels that will age premium Tasmanian Whisky.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePure Distilling Whisky Port Barrel Chunks are the perfect choice for creating your own whisky. These oak barrel chunks have been reclaimed from barrels that will be used to age premium Tasmanian whisky. Barrel chunks can be added to either neutral spirit or craft distilled whisky to add smooth caramel flavours with dark fruit notes. Enjoy the flavour of toasted oak alongside subtle fruit flavours from the Port soaked into the wood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note as these barrel chunks are sourced from Port barrels used to age different whisky varieties there will be variation between different batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44105990504702,"sku":"9780724138460","price":31.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PortBarrelChunks.png?v=1764931972"},{"product_id":"pure-distilling-whisky-sherry-barrel-chunks-500g","title":"Pure Distilling Whisky Sherry Barrel Chunks 500g","description":"\u003ch2\u003e\u003cspan\u003eAuthentic toasted Sherry barrel chunks sourced from the same barrels being prepared to age quality Tasmanian whisky.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePure Distilling Whisky Sherry Whisky Barrel Chunks are the perfect choice for creating your own whisky. These oak barrel chunks have been reclaimed from Sherry barrels that will be used to age premium Tasmanian whisky. Barrel chunks can be added to either neutral spirit or craft distilled whisky to add smooth caramel flavours with dark fruit notes. Enjoy the flavour of toasted oak alongside subtle fruit flavours from the Sherry soaked into the wood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note as these barrel chunks are sourced from Sherry barrels used to age different whisky varieties there will be variation between different batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44105999941886,"sku":"9780724138462","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/sherry_chunks_64ca8412-1b64-46f9-91f8-09fde2b623aa.png?v=1764933869"},{"product_id":"pure-distilling-bourbon-barrel-chunks-500g","title":"Pure Distilling Bourbon Barrel Chunks 500g","description":"\u003ch2\u003e\u003cspan\u003eAuthentic toasted American oak barrel chunks sourced from barrels that have held genuine bourbon.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePure Distilling Bourbon Barrel Chunks are the perfect choice for creating your own bourbons. These American oak barrel chunks have been used to age genuine bourbon to perfection. You can add them to either neutral spirit or craft distilled bourbon. The toasted and charred oak imparts rich flavour and deepens the colour of your bourbon. You can age to taste and create a unique, smooth and mellow taste. Enjoy the flavour of the toasted oak alongside subtle sweet bourbon flavours from the bourbon that was aged on these chunks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese chunks are sourced from a mix of genuine Kentucky bourbon barrel recharred staves. This means your final spirit will be imparted with that genuine bourbon character from the original \u003c\/span\u003ebourbon matured in the barrels these chunks are made from.\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note as these barrel chunks are sourced from Genuine bourbon barrels and there will be subsequent variation between different batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44106992877822,"sku":"9780724138470","price":33.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/bourbonchunks.png?v=1764934701"},{"product_id":"spirits-unlimited-tennessee-whiskey-oak-chips-100g","title":"Spirits Unlimited Tennessee Whiskey Oak Chips 100g","description":"\u003ch2\u003eAdd a smooth aged character and sweet bourbon flavour to your spirit.\u003c\/h2\u003e\n\u003cp\u003eThese woodchips are reclaimed from genuine Jack Daniel's barrels (barrels that have been used to mature Tennessee whiskey in the past). The increase in surface area from the wood chipping process means a faster development of colour and flavour compared to staves or barrel ageing. Soaking craft bourbon, whisky or neutral spirit on these chips will add a smooth texture, and sweet sour mash flavour.\u003c\/p\u003e\n\u003ch3\u003eDirections:\u003c\/h3\u003e\n\u003cp\u003eAdd 10g - 15g per litre of spirit and soak until desired taste and colour is achieved. We recommend soaking for at least 2 weeks. Increasing soaking time or chip dosage will increase potency of barrel flavour.\u003c\/p\u003e","brand":"Spirits Unlimited","offers":[{"title":"Default Title","offer_id":44107071455486,"sku":"9421015712053","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/SUJACKDanielsChips.png?v=1689741083"},{"product_id":"pure-distilling-american-oak-chips-100g","title":"Pure Distilling American Oak Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eUntoasted American oak for infusing an oak flavour into beer, wine and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmerican Oak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntoasted oak adds tannins and provides a general 'woody flavour to the liquid it is soaked in. The untoasted American oak will add 'greener' wood flavours and more of a fresh wood character than heavier toast levels. Untoasted American Oak also contributes a light golden colour to the liquid its soaked on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112448225534,"sku":"9780724138710","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDAmericanOakChips100g.png?v=1689048385"},{"product_id":"copy-of-pure-distilling-american-oak-chips-500g","title":"Pure Distilling American Oak Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eUntoasted American oak for infusing an oak flavour into beer, wine and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmerican Oak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntoasted oak adds tannins and provides a general 'woody flavour to the liquid it is soaked in. The untoasted American oak will add 'greener' wood flavours and more of a fresh wood character than heavier toast levels. Untoasted American Oak also contributes a light golden colour to the liquid its soaked on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112501735678,"sku":"9780724138716","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDAmericanOakChips500g.png?v=1689051596"},{"product_id":"pure-distilling-french-oak-chips-500g","title":"Pure Distilling French Oak Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eUntoasted French oak for infusing an oak flavour into beer, wine and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntoasted oak adds tannins and provides a general 'woody flavour to the liquid it is soaked in. The untoasted French oak will add 'greener' wood flavours and more of a fresh wood character than heavier toast levels. French oak also adds notes of cedar and tobacco. Untoasted Oak contributes a deep golden colour to the liquid its soaked on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112506224894,"sku":"9780724138728","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDFrenchOakChips500g.png?v=1689051913"},{"product_id":"pure-distilling-french-oak-chips-100g","title":"Pure Distilling French Oak Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eUntoasted French oak for infusing an oak flavour into beer, wine and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUntoasted oak adds tannins and provides a general 'woody flavour to the liquid it is soaked in. The untoasted French oak will add 'greener' wood flavours and more of a fresh wood character than heavier toast levels. French oak also adds notes of cedar and tobacco. Untoasted Oak contributes a deep golden colour to the liquid its soaked on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112509042942,"sku":"9780724138725","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDFrenchOakChips100g.png?v=1689052250"},{"product_id":"pure-distilling-bourbon-chips-100g","title":"Pure Distilling Bourbon Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Bourbon barrels for infusing bourbon flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003ePure Distilling Bourbon Chips are made from original bourbon barrels, infusing bourbon flavours into spirits or beer while adding a sweet finish and a hint of colour. Soaking on bourbon chips adds smoothness and a rounded bourbon flavour. Bourbon chips work even better when paired with a bourbon flavouring. \u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112509501694,"sku":"9780724138737","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDBourbonChips100g.png?v=1689052546"},{"product_id":"pure-distilling-bourbon-chips-500g","title":"Pure Distilling Bourbon Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Bourbon barrels for infusing bourbon flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003ePure Distilling Bourbon Chips are made from original bourbon barrels, infusing bourbon flavours into spirits or beer while adding a sweet finish and a hint of colour. Soaking on bourbon chips adds smoothness and a rounded bourbon flavour. Bourbon chips work even better when paired with a bourbon flavouring. \u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112510091518,"sku":"9780724138740","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDBourbonChips500g.png?v=1689052909"},{"product_id":"pure-distilling-bourbon-whisky-chips-100g","title":"Pure Distilling Bourbon\/Whisky Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Bourbon and whisky barrels for infusing a rounded flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003ePure Distilling Bourbon Chips are made from original bourbon and whisky barrels. \u003cspan data-mce-fragment=\"1\"\u003eBourbon\/Whisky Chips 100g will add depth and enhance the flavour of your desired spirit. Bourbon\/Whisky Chips 100g are a simple, cost-efficient way to enhance the tasting notes of your favourite spirit while simultaneously adding smoothness and colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112510615806,"sku":"9780724138713","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDWhiskyBourbonChips100g.png?v=1689053052"},{"product_id":"pure-distilling-rum-chips-100g","title":"Pure Distilling Rum Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Rum barrels for infusing a rounded character and rum flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003ePure Distilling Rum Chips are made from original rum barrels. The perfect way to add rich rum, burnt sugar and molasses flavour to your spirits. These chips will also increase the colour of your spirits, as well as add smoothness. To get the best flavour, it's recommended to use the chips in combination with an essence.\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112511435006,"sku":"9780724138746","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDRumChips100g.png?v=1689053491"},{"product_id":"pure-distilling-rum-chips-500g","title":"Pure Distilling Rum Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Rum barrels for infusing a rounded character and rum flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003ePure Distilling Rum Chips are made from original rum barrels. The perfect way to add rich rum, burnt sugar and molasses flavour to your spirits. These chips will also increase the colour of your spirits, as well as add smoothness. To get the best flavour, it's recommended to use the chips in combination with an essence.\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112511926526,"sku":"9780724138749","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDRumChips500g.png?v=1689053543"},{"product_id":"pure-distilling-whisky-chips-100g","title":"Pure Distilling Whisky Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Whisky barrels for infusing a rounded character and grain flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003eThese Pure Distilling Whisky Chips are made from whisky barrels for a smooth, full-bodied finish. Add these chips to your spirits to get flavours of grain and malt with a pronounced whisky tone. Best when used with whisky essence, these chips can enhance colour and flavour to get the perfect balance.\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112512975102,"sku":"9780724138752","price":9.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDWhiskyChips100g.png?v=1689053687"},{"product_id":"pure-distilling-whisky-chips-500g","title":"Pure Distilling Whisky Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eOak chips made from Whisky barrels for infusing a rounded character and grain flavour into your beer and spirits.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer\u003c\/span\u003e racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003eThese Pure Distilling Whisky Chips are made from whisky barrels for a smooth, full-bodied finish. Add these chips to your spirits to get flavours of grain and malt with a pronounced whisky tone. Best when used with whisky essence, these chips can enhance colour and flavour to get the perfect balance.\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eBeer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112513073406,"sku":"9780724138755","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDWhiskyChips500g.png?v=1689053878"},{"product_id":"pure-distilling-toasted-american-oak-chips-100g","title":"Pure Distilling Toasted American Oak Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eToasted American oak for infusing an aged whisky flavour with notes of vanilla and caramel.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmerican Oak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium toast American oak chips produce a more intense oak flavour including hints of vanilla and caramel than untoasted chips. Toasted American oak can be added to neutral spirit for a rounded oak finish or craft distilled whisky for a traditional aged whisky character. Toasted American Oak also provides an 'oak sweetness' that compliments most dark spirits and dark beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112513204478,"sku":"9780724138719","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDToastedAmericanChips100g.png?v=1689053995"},{"product_id":"pure-distilling-toasted-american-oak-chips-500g","title":"Pure Distilling Toasted American Oak Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eToasted American oak for infusing an aged whisky flavour with notes of vanilla and caramel.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAmerican Oak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMedium toast American oak chips produce a more intense oak flavour including hints of vanilla and caramel than untoasted chips. Toasted American oak can be added to neutral spirit for a rounded oak finish or craft distilled whisky for a traditional aged whisky character. Toasted American Oak also provides an 'oak sweetness' that compliments most dark spirits and dark beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112513466622,"sku":"9780724138722","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDToastedAmericanOak500g.png?v=1689054203"},{"product_id":"pure-distilling-toasted-french-oak-chips-100g","title":"Pure Distilling Toasted French Oak Chips 100g","description":"\u003ch2\u003e\u003cspan\u003eToasted French oak for infusing an aged smoothness and notes of vanilla.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrench Oak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003eEnjoy a smoother, more subtle flavor with our Pure Distilling Toasted French Oak Chips. Our toasted French oak chips are designed to give you notes of vanilla and barrel sweetness, perfect for adding a mild complexity to your spirits, beer, and wine. French oak is commonly used for wine but is also used with success in dark rums for the mild oak flavour and vanilla notes.\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112513630462,"sku":"9780724138731","price":9.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDToastedFrenchChips100g.png?v=1689054481"},{"product_id":"pure-distilling-toasted-french-oak-chips-500g","title":"Pure Distilling Toasted French Oak Chips 500g","description":"\u003ch2\u003e\u003cspan\u003eToasted French oak for infusing an aged smoothness and notes of vanilla.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrench Oak chips have large surface area compared to staves or barrels. This means a faster extraction of colour and flavour when compared to staves or barrels. As with most oak products these chips will produce a small amount of sediment and\/or tiny chip fragments. To stop these ending up in your final product we recommend filtering through unbleached coffee filters prior to drinking. If oaking beer or wine\u003c\/span\u003e wine racking the clear liquid sitting on the oak ensures no sawdust and oak particulate makes its way into the final product.\u003c\/p\u003e\n\u003cp\u003eEnjoy a smoother, more subtle flavor with our Pure Distilling Toasted French Oak Chips. Our toasted French oak chips are designed to give you notes of vanilla and barrel sweetness, perfect for adding a mild complexity to your spirits, beer, and wine. French oak is commonly used for wine but is also used with success in dark rums for the mild oak flavour and vanilla notes.\u003c\/p\u003e\n\u003cp\u003eThese oak chips can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soakings for adequate flavour development. Use new chips for each soaking for optimal results.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpirits - Quick Ageing - Full Flavour, Less Smoothness: \u003c\/strong\u003eSoak 20g of chips per litre of 40-  50% ABV for 10-14 days or until adequate colour and flavour is achieved. Avoid Soaking with this higher dosage for too long as it can lead to an 'overoaked' flavour.\u003cbr\u003e\u003cstrong\u003eSpirits - Slow Ageing - Full Flavour, More Smoothness :\u003c\/strong\u003e Soak 7g of chips per litre of 40 - 50% ABV for 3-4 weeks or until adequate colour and flavour is achieved. Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness.\u003cbr\u003e\u003cstrong\u003eWine and Beer: \u003c\/strong\u003eSoak 3g per litre of wine or beer. Allow the chips to soak for 24 hours then taste periodically until the desired flavour is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":44112513990910,"sku":"9780724138734","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/PDToastedFrenchOak500g.png?v=1689054514"},{"product_id":"spirits-unlimited-kentucky-bourbon-oak-chips-100g","title":"Spirits Unlimited Kentucky Bourbon Oak Chips 100g","description":"\u003ch2\u003eAdd a smooth aged character and sweet sour mash bourbon flavour to your spirit using authentic Jim Beam Barrel Chips.\u003c\/h2\u003e\n\u003cp\u003eThese woodchips are reclaimed from genuine Jim Beam barrels (barrels that have been used to mature sour mash whiskey in the past). The increase in surface area from the wood chipping process means a faster development of colour and flavour compared to staves or barrel ageing. Soaking craft bourbon, whisky or neutral spirit on these chips will add a smooth texture, and sweet sour mash flavour.\u003c\/p\u003e\n\u003ch3\u003eDirections:\u003c\/h3\u003e\n\u003cp\u003eAdd 10g - 15g per litre of spirit and soak until desired taste and colour is achieved. We recommend soaking for at least 2 weeks. Increasing soaking time or chip dosage will increase potency of barrel flavour. \u003c\/p\u003e","brand":"Spirits Unlimited","offers":[{"title":"Default Title","offer_id":44212970193150,"sku":"9421015711858","price":10.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/SUJimBeamChips.png?v=1695087306"},{"product_id":"spirits-unlimited-kentucky-sour-mash-bourbon-oak-chips-100g","title":"Spirits Unlimited Kentucky Sour Mash Bourbon Oak Chips 100g","description":"\u003ch2\u003eAdd a smooth aged character and characteristic sour mash bourbon flavour to your spirit.\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from Kentucky, chipped from wet barrels. Produces an authentic Sour Mash Bourbon.\u003c\/span\u003e The increase in surface area from the wood chipping process means a faster development of colour and flavour compared to staves or barrel ageing. Soaking craft bourbon, whisky or neutral spirit on these chips will add a smooth texture, and sweet sour mash flavour.\u003c\/p\u003e\n\u003ch3\u003eDirections:\u003c\/h3\u003e\n\u003cp\u003eAdd 10g - 15g per litre of spirit and soak until desired taste and colour is achieved. We recommend soaking for at least 2 weeks. Increasing soaking time or chip dosage will increase potency of barrel flavour.\u003c\/p\u003e","brand":"Spirits Unlimited","offers":[{"title":"Default Title","offer_id":45726014472446,"sku":"9421015711964","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/SpiritsUnlimitedKentuckySourMashBourbonOak.png?v=1724127040"},{"product_id":"pure-distilling-agave-bourbon-barrel-chunks-500g-limited-release","title":"Pure Distilling Agave Bourbon Barrel Chunks 500g - Limited Release","description":"\u003ch2\u003e\u003cspan\u003eAuthentic bourbon barrel chunks sourced from barrels that have previously aged tequila.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLimited edition chunks are sourced from rare and specialty casks that don't often appear on the market, and are considered limited release only. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThese chunks are cut from bourbon barrels that previously aged tequila, creating a unique fusion. The result is a distinctive bourbon with a sweet, warm finish and a smoky aroma. These chunks can be used to age a unique bourbon or can be used in small amounts to add oak character to your resposado or anejo tequilas!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":46606025359614,"sku":"9780724138611","price":31.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/AgaveBourbonChunks.png?v=1764933459"},{"product_id":"pure-distilling-muscat-whisky-barrel-chunks-500g-limited-release","title":"Pure Distilling Muscat Whisky Barrel Chunks 500g - Limited Release","description":"\u003ch2\u003e\u003cspan\u003eAuthentic whisky barrel chunks sourced from barrels that have previously aged muscat wine and then aged whisky.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLimited edition chunks are sourced from rare and specialty casks that don't often appear on the market, and are considered limited release only. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThese chunks are cut from barrels that have been previously home to the sweet and aromatic \u003c\/span\u003eMuscat wine,\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003ebefore being used to age an \u003c\/span\u003eAustralian Muscat Whisky\u003cspan\u003e. The result is a complex whisky with plenty of character, defined by layers of dried fruit, floral notes and a sweet honeyed spice finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe would use these chunks if you enjoy whisky that has been aged in wine barrels or if you enjoy complex and layered fruit character and spice in your whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese oak chunks can be used multiple times. If using the same oak multiple times ensure to allow adequate time on subsequent soaking for adequate flavour development.\u003c\/p\u003e\n\u003ch3\u003eMaturation protocols:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Soaking: \u003c\/strong\u003eAdd 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.\u003cbr\u003e\u003cstrong\u003eSecond Soaking:\u003c\/strong\u003e Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003cbr\u003e\u003cstrong\u003eThird soaking:\u003c\/strong\u003e \u003cspan\u003eAdd a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlternative protocol:\u003c\/strong\u003e Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":47587960946942,"sku":"9780724138611","price":34.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/MuscatWhiskey2.png?v=1764929427"},{"product_id":"polyphoenix-raw-maturation-american-white-oak-aging-sticks-10-pack","title":"PolyPhoenix Raw Maturation American White Oak Aging Sticks - 10 Pack","description":"\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003cdiv class=\"rte product-single__description\" itemprop=\"description\"\u003e\n\u003ch2 dir=\"ltr\"\u003eBottle sized maturation American Oak mini staves ready for toasting and charring to your prefered level at home \u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eThese come raw and untoasted, ready for you to toast (or char) to your own desired level right out of the box. American white oak is the same wood used in bourbon barrels, prized for its naturally high levels of oak lactones and lignin, the precursor products to vanilla, coconut and caramel character in barrel aged spirit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eToasting and charring aren't the same thing, they push flavour in different directions:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasting\u003c\/strong\u003e applies controlled, dry heat. This breaks down lignin and caramelises the wood's natural sugars, which is what adds vanilla, caramel and spice notes. A lighter toast keeps more of the natural oak character, while a heavier toast pulls more vanilla and spice forward at the expense of some of that lactone character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharring\u003c\/strong\u003e takes it further with direct flame, burning the surface and creating a thin layer of activated carbon. That carbon layer acts as a filter, softening harsh notes in young spirit, while also adding its own smoky, roasted character and significant colour and sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eSince these sticks come to you untoasted, you're in full control. Go light for a subtler oak influence, or push into a heavier toast or char for a bigger, more barrel-forward result. Adds genuine barrel aged oak character to your favourite whisky, bourbon and rum.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese sticks will fit our \u003ca href=\"https:\/\/brewhq.com.au\/products\/750ml-round-glass-spirit-bottle-and-synthetic-cork\" title=\"750ml Round Spirit Bottle\"\u003e750mL Round Spirit Bottles\u003c\/a\u003e, \u003ca href=\"https:\/\/brewhq.com.au\/products\/750ml-pet-spirit-bottle-and-cap\" title=\"750ml PET Spirit Bottle and Lid\"\u003e750ml PET Spirit Bottles\u003c\/a\u003e, \u003ca href=\"https:\/\/brewhq.com.au\/products\/1125ml-pet-spirit-bottle-and-cap\" title=\"1125ml PET Spirit Bottle and Lid\"\u003e1125mL PET Spirit Bottles\u003c\/a\u003e, 5L Demijohns and 4L Demijohns. They will not fit in the 750mL Slim Spirit Bottles.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eDimensions\u003c\/h3\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e14.3mm x 14.3mm (19.5mm min diameter) x 100mm long\u003c\/li\u003e\n\u003cli\u003e4mm hanger hole drilled through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese will fit most standard spirit bottles but this will depend on manufacturer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":48971978014974,"sku":"KL45056","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/polyphoenixrawmaturationsticks.png?v=1791003141"}],"url":"https:\/\/brewhq.com.au\/collections\/chips-and-staves.oembed","provider":"Brew HQ","version":"1.0","type":"link"}