{"title":"Cider Yeast \u0026 Nutrients","description":null,"products":[{"product_id":"m02-100g-cider-yeast","title":"M02 Cider Yeast","description":"\u003cp class=\"p1\"\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for brewing all types of cider.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAttenuation: High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFlocculation: High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219344920649,"sku":"10548","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_CIDER_LoRes_1024x1024_b3b49730-0174-4409-b356-8c2345d41a9a.jpg?v=1544577706"},{"product_id":"safale-s-33","title":"Fermentis SafCider AB-1 - Balance","description":"\u003ch2\u003eThe right choice for balanced Ciders.\u003c\/h2\u003e\n\u003cp\u003eDelicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. For sweet and dry ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\n\u003cp\u003ePlease note that those observations are based on French cider recipe trials.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e Ingredients\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Yeast (\u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e)\u003cbr\u003e- Sorbitan monostearate (E491)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Excellent settlement strength even with its sensitive to killer phenotype\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Regular kinetic\u003c\/span\u003e\u003cbr\u003e- Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003cbr\u003e- Very low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7\u003cbr\u003e- Very good assimilation of fructose\u003cbr\u003e\u003cspan\u003e- Maximum initial SO2 level recommended: 125mg\/L\u003c\/span\u003e\u003cbr\u003e- High malic acid consumption (up to 1.5g\/L)\u003cbr\u003e- Medium 2-phenylethanol and isoamyl acetate producer\u003cspan\u003e. Amylic notes can be enhanced especially when YAN\/Sugar \u0026gt;1\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).\u003c\/p\u003e\n\u003ch3\u003eShelf life\u003c\/h3\u003e\n\u003cp\u003e48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":20033612415049,"sku":"F1839F","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face_jpg.webp?v=1739262522"},{"product_id":"fermentis-safcider-as-2-sweet","title":"Fermentis SafCider AS-2 - Sweet","description":"\u003ch2\u003eTo bring sweetness and complexity to your cider.\u003c\/h2\u003e\n\u003cp\u003eDelicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with\u003cspan data-mce-fragment=\"1\"\u003e a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.\u003c\/span\u003e For sweet ciders from fresh or concentrated apple juices. Suitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\n\u003cp\u003ePlease note that those observations are based on French cider recipe trials.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Yeast (\u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e)\u003cbr\u003e- Sorbitan monostearate (E491)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Very good settlement strength even with its sensitive to killer phenotype\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Regular to fast kinetic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Good assimilation of fructose\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maximum initial SO2 level recommended: 100mg\/L and \u003c\/span\u003e\u003cspan\u003elow production of acetaldehyde and SO2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Medium malic acid consumption (up to 0.9g\/L)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Medium 2-phenylethanol and ester producer. \u003c\/span\u003e\u003cspan\u003eGood balance between acetate (amylic) and ethyl (fruity) esters\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).\u003c\/p\u003e\n\u003ch3\u003eShelf life\u003c\/h3\u003e\n\u003cp\u003e48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43813702303998,"sku":"","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face.jpg-2.webp?v=1739262586"},{"product_id":"fermentis-safcider-tf-6-tutti-fruity","title":"Fermentis SafCider TF-6 - Tutti Fruity","description":"\u003ch2\u003eTo maximise the fruitiness of your cider.\u003c\/h2\u003e\n\u003cp\u003eVery high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce) .\u003cspan data-mce-fragment=\"1\"\u003eEnsures a very good assimilation of fructose and excellent for high gravity ciders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSweet and round mouthfeel strengthening candy like sensation\u003c\/p\u003e\n\u003cp\u003ePlease note that those observations are based on French cider recipe trials.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e Ingredients\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Yeast (\u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e)\u003cbr\u003e- Sorbitan monostearate (E491)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Regular slow kinetic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- High nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.9\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Medium assimilation of fructose\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maximum initial SO2 level recommended: 50mg\/L. \u003c\/span\u003e\u003cspan\u003eVery low production of acetaldehyde and SO2.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- High malic acid consumption (up to 1.4g\/L)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Medium 2-phenylethanol and \u003c\/span\u003e\u003cspan\u003every high isoamyl acetate (candy-banana) producer\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).\u003c\/p\u003e\n\u003ch3\u003eShelf life\u003c\/h3\u003e\n\u003cp\u003e48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43816599912702,"sku":"","price":6.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face.jpg-3.webp?v=1739262628"},{"product_id":"fermentis-safcider-ac-4-crisp","title":"Fermentis SafCider AC-4 - Crisp","description":"\u003ch2\u003eIdeal to produce fresh and crisp cider.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIntensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnsures a very good assimilation of fructose and excellent for low gravity ciders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that those observations are based on French cider recipe trials.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e Ingredients\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Yeast (\u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e)\u003cbr\u003e- Sorbitan monostearate (E491)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e- Excellent settlement strength thanks to its \u003c\/span\u003e\u003cspan\u003ekiller phenotype\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Fast kinetic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Broad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Low nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt;0.7 – 0.8\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Very good assimilation of fructose\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Maximum initial SO2 level recommended: 75mg\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Very low malic acid consumption (less than 0.4g\/L)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Medium 2-phenylethanol and isoamyl acetate producer. \u003c\/span\u003e\u003cspan\u003eHigh production of ethyl (fruity) esters\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eThe high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).\u003c\/p\u003e\n\u003ch3\u003eShelf life\u003c\/h3\u003e\n\u003cp\u003e48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":43816620622078,"sku":"","price":6.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face.jpg-4.webp?v=1739262680"},{"product_id":"copy-of-mangrove-jacks-cider-nutrient-15g","title":"Mangrove Jack's Cider Nutrient 14g","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003eA yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. Conveniently packaged in a single dosage sachet so you can always have a pack on hand if you need it.\u003c\/p\u003e\n\u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent cider every time.\u003c\/p\u003e\n\u003ch3\u003eDirections:\u003c\/h3\u003e\n\u003cp\u003eAdd sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e\n\u003cp\u003eFor best results, use with Mangrove Jack's Craft Series Yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":44484081516798,"sku":"10868","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/MJciderYeastnutrient.png?v=1702088253"}],"url":"https:\/\/brewhq.com.au\/collections\/cider-yeast-and-nutrients.oembed","provider":"Brew HQ","version":"1.0","type":"link"}