{"title":"Distillers Yeast","description":null,"products":[{"product_id":"distillers-yeast-rum","title":"Still Spirits Distiller's Rum Yeast","description":"\u003cdiv class=\"ewa-rteLine\"\u003eAn active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSufficient for up to 25 L (6.6 US Gal) fermentation.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"ewa-rteLine\"\u003eSpecifications:\u003c\/h3\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 15% ABV\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-100% (low-high)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e medium\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"ewa-rteLine\"\u003eInstructions:\u003c\/h3\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cspan\u003eAdd directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.\u003c\/span\u003e\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":30137471926345,"sku":"50225","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Yeast_Rum_1_jpg.webp?v=1713867679"},{"product_id":"distillers-yeast-vodka","title":"Still Spirits Distiller's Vodka Yeast","description":"\u003cdiv class=\"ewa-rteLine\"\u003eAn active dried yeast that produces a clean fermentation profile designed to work with any sugar base when combined with the proper yeast nutrient. This vodka yeast is exceptionally authentic in character.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSufficient for up to 25 L (6.6 US Gal) fermentation.\u003c\/div\u003e\n\u003ch3 class=\"ewa-rteLine\"\u003eSpecifications:\u003c\/h3\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 18% ABV\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80-100% (high)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e low\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"ewa-rteLine\"\u003eInstructions:\u003c\/h3\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cspan\u003eAdd directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality\u003c\/span\u003e\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":30137487687753,"sku":"50224","price":5.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Yeast_Vodka_1_jpg.webp?v=1713867279"},{"product_id":"distillers-yeast-gin","title":"Still Spirits Distiller's Gin Yeast","description":"\u003cp\u003e\u003cspan\u003eA particularly clean active dried yeast, especially selected for Gin production. This strain gives neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenuine distilling yeasts, nutrients and enzymes for home craft distilling!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eSufficient for up to 25L.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"ewa-rteLine\"\u003eSpecifications:\u003c\/h3\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 18% ABV\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70-100% (low-high)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e low\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"ewa-rteLine\"\u003e\u003cspan tabindex=\"0\" class=\"toggle__title\" data-js-title=\"\" aria-expanded=\"true\" role=\"button\" aria-controls=\"toggle-39bb7631-65c1-4f6b-a7c5-0b086ba5a2c8\"\u003eMixing Instructions:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAdd directly to the fermentation vessel and leave to ferment at 12-32°C (54-90°F) ambient air temperature for optimum performance and quality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":30137501024329,"sku":"50227","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Yeast_Gin_1_jpg.webp?v=1713867075"},{"product_id":"distillers-yeast-whiskey","title":"Distiller's Yeast Whiskey","description":"\u003cp\u003e\u003cspan\u003eA specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for oak aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGenuine distilling yeasts, nutrients and enzymes for home craft distilling!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's Range for home craft distilling!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSufficient for up to 25L.\u003c\/span\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":30137513541705,"sku":"50220","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Still_20Spirits_20Distillers_20Yeast_20Whiskey_2020g-1_jpg.webp?v=1750063470"},{"product_id":"mauripan-instant-dry-yeast-500g","title":"Mauripan Instant Dry Yeast 500g","description":"\u003ch2\u003eBakers yeast suitable for tomato paste washes, birdwatchers or other wash recipes commonly found online!\u003c\/h2\u003e\n\u003cp\u003eGeneric dry yeast is commonly found online as the yeast of choice for wash recipes such as birdwatchers. This yeast can be used for these washes with great results. Most recipes will use 20-100g of yeast per 25L batch meaning this brick of yeast can make up to 625L of wash under the right conditions!\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":44056441684222,"sku":"","price":7.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/InstantDryYeast500g_9dbe3718-1040-4923-b6b9-93cacae586f1.png?v=1685758223"},{"product_id":"angel-yellow-label-distillers-yeast","title":"Angel Yellow Label Distillers Yeast 500g","description":"\u003cp\u003eAngel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase). The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step. Simply put, angel yeast can be pitched directly into a barley, fruit, corn, rice or any other starchy slurry and it will ferment it, even if there is no sugar and only starchy components. Yellow Label is the easiest yeast to use when learning to mash for distillation.\u003c\/p\u003e\n\u003cp\u003eWidely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and it's incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast.\u003c\/p\u003e\n\u003cp\u003eAngel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, well ventilated place below 20℃.  We recommend refrigeration if possible. The distiller’s yeast will be ineffective after being heated or dampened.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46113860681982,"sku":"KL41751","price":19.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/YellowLabelAngelyeast.png?v=1734919822"},{"product_id":"angel-am-1-distillers-yeast-500g","title":"Angel AM-1 Distillers Yeast 500g","description":"\u003ch2\u003eDistillers yeast for the production of Scottish style whiskey.\u003c\/h2\u003e\n\u003cp\u003eAngel AM-1 active dry yeast has fast fermentation speed, strong maltotriose assimilation ability, high wort utilization rate, soft taste and good ester profile. It is especially suitable for fermentation of single malt whisky.\u003c\/p\u003e\n\u003ch3\u003eTypical Analysis:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e ≤7%\u003cbr\u003e\u003cstrong\u003eLiving yeast cell:\u003c\/strong\u003e ≥10 billion cfu\/g\u003cbr\u003e\u003cstrong\u003eWild yeast:\u003c\/strong\u003e ≤1000 cfu\/g\u003cbr\u003e\u003cstrong\u003eTotal number of colonies:\u003c\/strong\u003e ≤ 5000 cfu\/g\u003cbr\u003e\u003cstrong\u003eLactobacillus:\u003c\/strong\u003e ≤1000 cfu\/g\u003cbr\u003e\u003cstrong\u003ePathogenic microorganisms:\u003c\/strong\u003e not detectable\u003cbr\u003e\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 22~32℃\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e15% (v\/v)\u003cbr\u003e\u003cstrong\u003eApparent fermentation: \u003c\/strong\u003e\u0026gt;90%\u003cbr\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e0.5～1.0g\/L\u003c\/p\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAM-1 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46113921433854,"sku":"KL41768","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Am-1DistillersYeast.png?v=1734923075"},{"product_id":"angel-ag-2-distillers-yeast-500g","title":"Angel AG-2 Distillers Yeast 500g","description":"\u003ch2\u003e\u003cspan\u003eAn active dry yeast most suitable for producing of wheat, corn and other grain whiskies.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eIt has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e ≤7%\u003cbr\u003e\u003cstrong\u003eLiving yeast cell: \u003c\/strong\u003e≥10 billion cfu\/g\u003cbr\u003e\u003cstrong\u003eWild yeast:\u003c\/strong\u003e ≤1000 cfu\/g\u003cbr\u003e\u003cstrong\u003eTotal number of colonies:\u003c\/strong\u003e ≤ 5000 cfu\/g\u003cbr\u003e\u003cstrong\u003eLactobacillus:\u003c\/strong\u003e ≤1000 cfu\/g\u003cbr\u003e\u003cstrong\u003ePathogenic microorganisms:\u003c\/strong\u003e not detectable\u003cbr\u003e\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 25~35℃\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e18% (v\/v)\u003cbr\u003e\u003cstrong\u003eApparent fermentation: \u003c\/strong\u003e80%\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.5～1.0g\/L\u003c\/p\u003e\n\u003ch3\u003eDirections for Use:\u003c\/h3\u003e\n\u003cp\u003eRehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1\/3 fermented wort and 2\/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAG-2 should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":46113923137790,"sku":"KL41775","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/AG-2DistillersYeast.png?v=1734923428"},{"product_id":"angel-red-label-distillers-yeast-500g","title":"Angel Red Label Distillers Yeast 500g","description":"\u003ch2\u003e\n\u003cspan\u003eDistillers yeast with a huge temperature tolerance, great acid \u003c\/span\u003etolerance and excellent fermentation performance.\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAngel Red Label Yeast is a high-performance distillers yeast specifically selected for reliable alcohol production under stressful conditions. Engineered for resistance to high temperatures, high alcohol concentrations, and acidic environments. Red label is an excellent choice for home and craft distillers fermenting in hot climates or pushing higher gravity ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScientifically developed for potable spirit production, Angel Red Label excels with starch-based raw materials such as dry sweet potato, maize, rice, cassava, sorghum, and other grains, as well as sugar-rich substrates like molasses or even refined sugars like TPW. Its broad substrate compatibility makes it particularly well suited for fermenting neutral spirits such as vodka, and robust washes for rum production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the key features of Angel Red Label is its exceptional temperature tolerance, allowing consistent fermentation at temperatures where standard yeast would struggle or fail. Its high acid resistance is also extremely useful particularly in washes with poor buffering capacity, such as TPW or molasses washes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications:\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTemperature tolerance:\u003c\/b\u003e 28-42 °C \u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eAlcohol tolerance:\u003c\/b\u003e Up to 17% ABV \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eAcid tolerance:\u003c\/b\u003e Highly acid-resistant; remains active at pH as low as 2.5\u003cbr\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eOsmotic pressure tolerance:\u003c\/b\u003e Up to 60% glucose\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003eFermentation performance: \u003c\/b\u003eFast fermentation even with lower pitching rates (0.3g\/L minimum recommended)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, well ventilated place below 20℃.  We recommend refrigeration if possible. The distiller’s yeast will be ineffective after being heated or dampened.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47694570160382,"sku":"KL45513","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/AngelRedLabel500g.png?v=1768440286"},{"product_id":"angel-nx16-white-wine-yeast-500g","title":"Angel NX16 White Wine Yeast 500g","description":"\u003ch2\u003eLarge format wine yeast for producing aromatic White Wines.\u003c\/h2\u003e\n\u003cp\u003eAngel NX16 is a \u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e wine yeast selected for the production of highly aromatic white wines. This large format packet is suitable for fermenting between 1250 and 2500 litres of wine when pitched at an ideal dosage of 0.2-0.4g\/L.\u003c\/p\u003e\n\u003cp\u003eNX16 is characterised by a short lag phase, excellent fermentation ability, and robust tolerance to challenging fermentation conditions, particularly low temperatures, clarified musts, and high alcohol concentrations.\u003c\/p\u003e\n\u003cp\u003eThis strain is particularly well suited to classic white varieties such as Chardonnay and Riesling, as well as neutral or lightly aromatic grapes where enhanced aroma is desired. Despite this strain being well suited to aromatic white wines it also works incredibly well  in lighter, early drinking reds such as Pinot Noir, Gamay, and Grenache. This strain is also a great choice for all wine styles in which the grape quality is lacking, and the fruit is underripe or lacking in flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eWe wouldn't recommend this strain in wines with longer maturation times, long maceratiion times or varieties where you want terroir expression to shine through.\u003c\/p\u003e\n\u003cp\u003eNX16 requires a higher nitrogen dosage than many other varieties, so be sure to dose the must with adequate yeast nutrient to ensure a proper ferment.\u003c\/p\u003e\n\u003cp\u003eNX16 is designed to bring out bright, expressive aromas in white wines. During fermentation, it encourages the formation of natural aroma compounds that contribute fresh fruit-forward notes like apple, pear, and pineapple, along with subtle floral characters such as rose and violet.\u003c\/p\u003e\n\u003cp\u003eAt the same time, NX16 helps keep harsher aromas in check by limiting the production of compounds that can cause grassy, vegetal, or heavy alcohol-like notes, especially when fermentation conditions are less than ideal.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e 0.2-0.4g\/L\u003cstrong\u003e\u003cbr\u003eFermentation temperature: \u003c\/strong\u003e10-32°C\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e ≥ 16% ABV\u003cbr\u003e\u003cstrong\u003eNitrogen requirement:\u003c\/strong\u003e Moderate (we highly recommend adding wine nutrient for this strain)\u003cbr\u003e\u003cstrong\u003eHydrogen sulfide (H₂S) production: \u003c\/strong\u003eLow\u003cbr\u003e\u003cstrong\u003eVolatile acidity production: \u003c\/strong\u003eLow\u003cbr\u003e\u003cstrong\u003eCompetitive factor: \u003c\/strong\u003eNegative\u003c\/p\u003e\n\u003ch3\u003eRehydration Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate yeast in clean water at 10× its weight, at 35-40°C.\u003c\/li\u003e\n\u003cli\u003eGently stir to resuspend and allow to stand for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGradually acclimate the yeast by adding small amounts of juice or must until the temperature difference is within 5-10 °C of the must.\u003c\/li\u003e\n\u003cli\u003eInoculate into the juice or must and ferment.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The total rehydration time should not exceed 30 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStore unopened packages in a cool, dry environment. Shelf life under recommended storage conditions is 42 months. Once opened, use as soon as possible. Avoid prolonged storage above 30°C.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47752798667006,"sku":"KL47418","price":38.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/NX16_YEast.png?v=1769748123"},{"product_id":"angel-pm16-prise-de-mousse-wine-yeast-500g","title":"Angel PM16 Prise de Mousse Wine Yeast 500g","description":"\u003ch2\u003eLarge format wine yeast for sparkling wines and challenging fermentations.\u003c\/h2\u003e\n\u003cp\u003eAngel PM16 is a \u003ci\u003eSaccharomyces cerevisiae bayanus\u003c\/i\u003e wine yeast traditionally associated with the Champagne region of France, selected for its reliability under difficult fermentation conditions and its neutral sensory contribution. This large format packet is ideal for professional and advanced home winemakers producing sparkling wines, as well as still white, rosé, red, fruit wines, cider, and mead. It's particularly suited to amateur winemakers who don't have a complete grasp over yeast nutrition, fermentation temperatures, calculating free SO2, or have little control over the grapes they are using. \u003c\/p\u003e\n\u003cp\u003ePM16 is a highly robust strain with a short lag phase, fast and complete fermentation, and excellent tolerance to a range of stressful conditions including: low temperatures, high alcohol levels, and elevated SO₂. Its low nutrient requirement makes it particularly well suited to clarified musts, low-nitrogen juices, and fermentations where yeast stress would otherwise be a concern.\u003c\/p\u003e\n\u003cp\u003eThis strain is best known as a classic \u003ci\u003ePrise de Mousse\u003c\/i\u003e yeast, making it an excellent choice for both primary and secondary fermentation of sparkling wines. It produces dry base wines with a clean and neutral aromatic profile, allowing varietal character and terroir expression to drive the character of the wine. \u003c\/p\u003e\n\u003cp\u003eThanks to its high alcohol and SO2 tolerance, PM16 is also widely used for restarting stuck or sluggish fermentations. Its ability to rapidly establish dominance over native microflora helps ensure microbiological stability, even under suboptimal conditions such as nutrient deficiency, mixed culture fermentation or high alcohol.\u003c\/p\u003e\n\u003cp\u003ePM16 has a deliberately neutral sensory footprint, with low ester production, low volatile acidity formation, and very low hydrogen sulfide (H₂S) output. This makes it an ideal yeast for winemakers seeking clean, precise wines where fermentation character does not mask grape-derived aromas. This variety is the perfect 'all-rounder' strain that plays well with all grape varieties, in all fermentation conditions.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePitch Rate:\u003c\/strong\u003e 0.2-0.3 g\/L (0.3-0.4 g\/L for sparkling wine; 0.3-0.5 g\/L for restarting fermentations)\u003cbr\u003e\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 10-30°C\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to ~18% ABV\u003cbr\u003e\u003cstrong\u003eNitrogen requirement:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eFermentation speed:\u003c\/strong\u003e Fast\u003cbr\u003e\u003cstrong\u003eHydrogen sulfide (H₂S) production:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eVolatile acidity production:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eSO₂ tolerance:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very good\u003cbr\u003e\u003cstrong\u003eAromatic contribution:\u003c\/strong\u003e Neutral\u003c\/p\u003e\n\u003ch3\u003eRehydration Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRehydrate the yeast in clean water at 10× its weight, at 35-40 °C.\u003c\/li\u003e\n\u003cli\u003eGently stir to fully resuspend and allow to stand for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGradually acclimate the yeast by adding small amounts of juice or must until the temperature difference is within 5-10 °C of the must.\u003c\/li\u003e\n\u003cli\u003eInoculate into the juice or must and ferment.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor particularly challenging fermentations (high potential alcohol, low temperature, or highly clarified musts), rehydration with a dedicated yeast rehydration nutrient is strongly recommended, following the nutrient manufacturer’s instructions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Total rehydration time should not exceed 30 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cp\u003eSupplied in vacuum-sealed aluminium foil packaging (500 g bags). Store unopened packages in a cool, dry environment. Shelf life under recommended storage conditions is 42 months. Once opened, use as soon as possible. Avoid prolonged storage above 30°C.\u003c\/p\u003e","brand":"KegLand","offers":[{"title":"Default Title","offer_id":47752887435518,"sku":"KL47401","price":38.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Angel_PM16_Prise_de_ousse.png?v=1769751080"}],"url":"https:\/\/brewhq.com.au\/collections\/distillers-yeast.oembed","provider":"Brew HQ","version":"1.0","type":"link"}