Grain

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

A lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...

A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...

(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...

Adds a sweet honey flavour and bright golden colour. One of a kind type of malt, relatively similar to melanoidin malt. Kilned using a special proc...

2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Roasted malt which can be used as a replacement for traditional crystal malts. Tasting notes of warm pizza crust with nutty toasted caramel flavour...

Dextrin malt with a high amount of unfermentable sugars.Gives the brew a malty taste with slight bready flavors. Adds extra foam stability (head re...

A rich malt adding colour and an intense malty aroma. Malt flavour notes of honey and biscuit. Best used in darker beers.  EBC: 60.0 - 80.0 oL: ...

A highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for tra...

(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0  oL: 8.0 - 9.9