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5.0 / 5.0
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(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...
View full details(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2
Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...
View full details5.0 / 5.0
1 Review
A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...
View full detailsA low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...
View full detailsA lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...
View full details5.0 / 5.0
1 Review
(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...
View full detailsA light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 3 is a perfect fit. As the de-husked version of Carafa, it produces rich colour, ...
View full detailsUsed to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsA rich malt adding colour and an intense malty aroma. Malt flavour notes of honey and biscuit. Best used in darker beers. EBC: 60.0 - 80.0 oL: ...
View full detailsA drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...
View full details(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0 oL: 8.0 - 9.9
Where malt-based bitterness is not desired, Carafa Special Type 2 is a perfect fit. As the de-husked version of Carafa, it produces rich color, b...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsImparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...
View full detailsA drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 1 is a perfect fit. As the de-husked version of Carafa, it produces rich color, b...
View full detailsChocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker co...
View full detailsA drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...
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