Grain

Malted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention.  EBC: 3.5 - 5.0 oL: 1.9 - 2.4

A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Malted in Australia. A full flavoured bas...

A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...

Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...

Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...

Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...

A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

A very lightly kilned Australian 2-row barley. Produces a clean crisp taste with a very light colour.  EBC: 3.0 - 4.0 oL: 1.7 - 2.1

A lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...

Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha.  EBC: 500.0 - 800.0 oL: 188.1 - 300.6

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...

Flaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...

Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency.  EBC: 1200.0 - 1600.0 oL: 450.6 - 600.6

A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0  oL: 38.1 -...

The lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...

(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...

(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...

Eclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...

Dark malt in colour and light on astringency adds smooth roast flavors and deep dark rich colours. Tasting notes of dark chocolate and medium roast...

Ale malt that has been toasted in the roasting drum. Tastes like baked biscuit or roasted hazelnut, very dry. Typical beer styles utilising this ma...

Saccharified malt with crystallized sugars. Tasting notes of Light brown sugar, dark almost burnt caramel with hints of cherry. Typical beer styles...

Adds a sweet honey flavour and bright golden colour. One of a kind type of malt, relatively similar to melanoidin malt. Kilned using a special proc...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

Used to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactose strains. ...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0  oL: 53.1 -...

A more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...

Saccharified malt with crystallized sugars. Tasting notes of dark caramell sweetness with a slight toasty roasted character. Typical beer styles ut...

Where malt-based bitterness is not desired, Carafa Special Type 3 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel EBC: 3.0 ...