{"title":"Lager Yeast","description":null,"products":[{"product_id":"m54-californian-lager-yeast","title":"Mangrove Jack's M54 Californian Lager Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for California Common and any lager fermented at ambient (ale) temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219650449481,"sku":"10576","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_CALIFLGR_LoRes_1024x1024_b744362e-b223-48ed-ba43-ce76e1bec525.jpg?v=1544580438"},{"product_id":"m76-bavarian-lager-yeast","title":"Mangrove Jack's M76 Bavarian Lager Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge \u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219662508105,"sku":"10577","price":8.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_BAVRNLAGR_LoRes_1024x1024_9f7255d9-be9d-493a-8d37-e641d8c15db5.jpg?v=1544580541"},{"product_id":"m84-bohemian-lager-yeast","title":"Mangrove Jack's M84 Bohemian Lager Yeast","description":"\u003cp class=\"p1\"\u003eA bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for German\/ Bohemian pilsners, all lager styles, German bocks and more\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAttenuation: High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFlocculation: High\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219699535945,"sku":"10545","price":8.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_BOHEMNLGR_LoRes_1024x1024_8726bdcf-bf08-4354-8f7b-7cb29e0abeca.jpg?v=1544580842"},{"product_id":"saflager-w-34-70","title":"Fermentis Saflager W-34\/70","description":"\u003cp\u003e\u003cspan\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. 11.5 grams net.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol tolerance (ABV) : 9-11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApparent attenuation : 82%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSedimentation : Fast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal esters : Low\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":20033644625993,"sku":"40718","price":11.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-Face_SafAle-W-34_70_11_5g_jpg.webp?v=1739262396"},{"product_id":"lalbrew-diamond-lager-yeast","title":"LalBrew Diamond Lager Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eLalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/span\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":37842134171801,"sku":"KL16551x50","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Diamond.png?v=1783328540"},{"product_id":"saflager-s-23-lager","title":"Fermentis Saflager S-23 Lager Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eBottom fermenting yeast originating from Berlin in Germany\u003c\/span\u003e\u003cspan\u003e. It’s \u003c\/span\u003e\u003cspan\u003erecommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eYeast (\u003c\/span\u003e\u003cspan\u003eSaccharomyces pastorianus\u003c\/span\u003e\u003cspan\u003e), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStatistics:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance (ABV): \u003c\/strong\u003e9-11%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e80 - 84%\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Fa\u003c\/span\u003est\u003cbr\u003e\u003cstrong\u003eTotal esters:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 12°C - 15\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.8 - 1.2 g\/L for standard ferments, increase the dosage for cooler ferments below 12\u003cmeta charset=\"UTF-8\"\u003e°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003ePitching: \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitching:\u003c\/strong\u003e Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRehydration: \u003c\/strong\u003e Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Beer Styles:\u003c\/h3\u003e\n\u003cp\u003e- Pilsner\u003cbr\u003e- American Lager\u003cbr\u003e- IPL\u003cbr\u003e- International Lager\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":40208075587737,"sku":"40712","price":9.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face_SafAle-S-23_11_5g.jpg-3.webp?v=1773818083"},{"product_id":"fermentis-saflager-s-189-lager-yeast","title":"Fermentis SafLager S-189 Lager Yeast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003eThe ideal lager yeast for floral and herbal lagers.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from the Hürlimann brewery in Switzerland. This lager strain's profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eYeast (\u003c\/span\u003e\u003cspan\u003eSaccharomyces cerevisiae \u003c\/span\u003e\u003cspan\u003evar. \u003c\/span\u003e\u003cspan\u003ediastaticus\u003c\/span\u003e\u003cspan\u003e), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStatistics:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance (ABV):\u003c\/strong\u003e 9-11%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eApparent attenuation: \u003c\/strong\u003e80-84%\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Fast\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal esters: \u003c\/strong\u003eLow\u003cbr\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 12°C - 15\u003cspan data-mce-fragment=\"1\"\u003e°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.8 - 1.2 g\/L for standard ferments. 2g\/L for Ferments under 12\u003cmeta charset=\"UTF-8\"\u003e°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePitching: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirect Pitching\u003c\/span\u003e - Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRehydration\u003c\/span\u003e - Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e- Marzens\u003cbr\u003e- IPLs\u003cbr\u003e- Pilsners\u003cbr\u003e- Czech Pilsners\u003cbr\u003e- International Lagers\u003cbr\u003e- Australian Lagers\u003cbr\u003e- Maibocks\u003cbr\u003e- \u003cspan data-mce-fragment=\"1\"\u003eOktoberfests\u003cbr\u003e\u003c\/span\u003e- Dopplebocks\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":40208440295577,"sku":"40725","price":10.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-Face_SafLager_S-189_11_5g.jpg-2.webp?v=1773817892"},{"product_id":"lalbrew-novalager-yeast-modern-hybrid-lager-yeast","title":"Lalbrew Novalager Yeast - Modern Hybrid Lager Yeast","description":"\u003ch2\u003eProduces a clean, dry lager with a neutral flavour profile, low diacetyl and little to no hydrogen sulphide.\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, slight esters over a wide temperature range. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel \u003c\/span\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003cspan\u003e x \u003c\/span\u003e\u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e\u003cspan\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional \u003c\/span\u003e\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e\u003cspan\u003e strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H\u003c\/span\u003e\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003eS) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43902829232382,"sku":"KL31776","price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Novalager.png?v=1783328538"},{"product_id":"bluestone-pilsen-lager-yeast-120ml-bsy-l005","title":"Bluestone Pilsen Lager Yeast 120mL - BSY-L005","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eClean fermentation profile with authentic European lager flavours and body!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e10% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBSI Augustiner\u003c\/li\u003e\n\u003cli\u003eIY-L17 Harvest\u003c\/li\u003e\n\u003cli\u003eOYL-114\u003c\/li\u003e\n\u003cli\u003eWY2352\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eCold IPA\u003c\/li\u003e\n\u003cli\u003eLager\u003c\/li\u003e\n\u003cli\u003eMunich Helles\u003c\/li\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525253816574,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestonePilsen.png?v=1719297598"},{"product_id":"bluestone-stuttgart-lager-yeast-120ml-bsy-l006","title":"Bluestone Stuttgart Lager Yeast 120mL - BSY-L006","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eClean fermentation profile with authentic European lager flavours and body!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThis strain is for fermenting your “Crisp Lager” beer. Stuttgart can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the low teens. This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e9% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWLP810\u003c\/li\u003e\n\u003cli\u003eWY2112\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalifornia Common\u003c\/li\u003e\n\u003cli\u003eCold IPA\u003c\/li\u003e\n\u003cli\u003eLager\u003c\/li\u003e\n\u003cli\u003ePilsner\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525526544638,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneStuttga.png?v=1719300680"},{"product_id":"mangrove-jacks-m24-versa-lager","title":"Mangrove Jack's M24 Versa Lager","description":"\u003ch2\u003eA clean, crisp lager strain that produces minimal flavours perfect for clean lagers in the 10-20°C range.\u003c\/h2\u003e\n\u003cp\u003eA bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product. \u003c\/p\u003e\n\u003cp\u003eThis yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.\u003c\/p\u003e\n\u003cp\u003eThis is the same strain as Lallemand's NovaLager.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":45839144780030,"sku":"10611","price":8.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/1721730045-10611-1_jpeg.webp?v=1727332598"},{"product_id":"cellarscience-german-weihenstephan-lager-yeast-12g","title":"Cellar Science German Lager Yeast 12g","description":"\u003ch2\u003e\u003cspan\u003eClean, High-Attenuation German Lager Strain from Weihenstephan Lineage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry; particularly for the production of clean, crisp lagers with a balanced character. This yeast is propagated from the same parent strain as Fermentis W-34\/70.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll Cellar Science Yeast, like Fermentis and LalBrew can be pitched directly into the wort without the need for a starter. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 10-15°C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e78-85%\u003cbr\u003e\u003cstrong\u003eInternational Code:\u003c\/strong\u003e DY104\u003cbr\u003e\u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP830, WY2124, W-34\/70\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance (ABV):\u003c\/strong\u003e 9-11%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 1g\/L for lagers with a gravity of 1.060 or less and 1.5-2g\/L for lagers with a gravity exceeding 1.060 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":46111190319358,"sku":"KL40136","price":5.45,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Brew_HQ_CellarScience_German.png?v=1752912011"},{"product_id":"bluestone-tijuana-lager-yeast-120ml-bsy-l015","title":"Bluestone Tijuana Lager Yeast 120mL - BSY-L015","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eThe strain for super clean lagers with subdued malt and hop flavours!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis strain produces super clean lager beers with a crisp finish, very reminiscent of the beers brewed in Mexico. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for light-style lagers like Mexican-style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e10% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWLP940\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmber Lager\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eCold IPA\u003c\/li\u003e\n\u003cli\u003eDark Lager\u003c\/li\u003e\n\u003cli\u003eDopplebock\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eLager\u003c\/li\u003e\n\u003cli\u003eMarzen\u003c\/li\u003e\n\u003cli\u003eMexican Lager\u003c\/li\u003e\n\u003cli\u003ePale Lager\u003c\/li\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eVienna Lager\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":46503453655294,"sku":null,"price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneTijuanaYeastBrewHQ.png?v=1742794873"},{"product_id":"bluestone-freiberg-lager-yeast-120ml-bsy-l002","title":"Bluestone Freiberg Lager Yeast 120mL - BSY-L002","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eProduces clean, crisp lagers with a balanced but dry finish.\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe most popular yeast strain in the world for producing clean crisp lagers. It can be used for a wide variety of lager styles where a clean flavour \u003c\/span\u003eprofile and balanced malt and hop flavour is desired. This strains higher attenuation means it will dry beers \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e9% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eW-34\/70\u003c\/li\u003e\n\u003cli\u003eWLP830\u003c\/li\u003e\n\u003cli\u003eWY2124\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmber Lager\u003c\/li\u003e\n\u003cli\u003eAmerican Lager\u003c\/li\u003e\n\u003cli\u003eBaltic Porter\u003c\/li\u003e\n\u003cli\u003eBock\u003c\/li\u003e\n\u003cli\u003eCold IPA\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eDark Lager\u003c\/li\u003e\n\u003cli\u003eDopplebock\u003c\/li\u003e\n\u003cli\u003eHelles\u003c\/li\u003e\n\u003cli\u003eLager\u003c\/li\u003e\n\u003cli\u003eMarzen\u003c\/li\u003e\n\u003cli\u003ePale Lager\u003c\/li\u003e\n\u003cli\u003ePilsner\u003c\/li\u003e\n\u003cli\u003eRauchbier\u003c\/li\u003e\n\u003cli\u003eSchwarzbier\u003c\/li\u003e\n\u003cli\u003eVienna Lager\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":46503504871678,"sku":null,"price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Bluestone_Frieburg_Brew_HQ.png?v=1742798838"},{"product_id":"cellar-science-baja-lager-yeast-12g","title":"Cellar Science Baja Yeast 12g","description":"\u003ch2\u003e\u003cspan\u003eClean, Crisp Lager Yeast for highly drinkable Lagers.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"635\" data-start=\"176\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis dried yeast has been propagated from the parent strain of White Labs WLP940 Mexican Lager Yeast. This strain originates in Mexico City and was popularised by the famous Modelo group. This strain produces a well attenuated, extremely crisp beer with minimal esters and akeeps hops and malt flavour subdued. this strain produces clean lager beers with a crisp finish\u003c\/span\u003e\u003cspan\u003e. This is a perfect strain for American lagers, \u003c\/span\u003eMexican lagers, Vienna Lagers or just any crisp lager in general.\u003c\/p\u003e\n\u003cp data-end=\"635\" data-start=\"176\"\u003eTo get the cleanest, most crisp finish we highly recommend keeping this strain between 10 and 12°C and pitching adequate yeast.\u003c\/p\u003e\n\u003cp\u003eAll Cellar Science Yeast can be pitched directly into the wort without the need for a starter. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 10 -13°C\u003cbr\u003e\u003cstrong\u003eFlocculation \u0026amp; Sedimentation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\u003cstrong\u003eH2S Production: \u003c\/strong\u003eLow\u003cbr\u003e\u003cstrong\u003eApparent Attenuation:\u003c\/strong\u003e 75 - 85%\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e10 - 11% ABV\u003cbr\u003e\u003cstrong\u003ePOF: \u003c\/strong\u003eNegative\u003cbr\u003e\u003cstrong\u003eSTA-1: \u003c\/strong\u003eNegative\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 1g\/L for ales with a gravity of 1.060 or less and 1.5-2g\/L for lagers with a gravity exceeding 1.060 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":47101131325694,"sku":"KL40167","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BrewHQCellarScienceBAJA.png?v=1753082873"},{"product_id":"fermentis-saflager-sh-45","title":"Fermentis Saflager SH-45 Yeast 11.5g","description":"\u003ch2\u003eLager yeast for thiol forward hop expression and modern aromatic lagers.\u003c\/h2\u003e\n\u003cp\u003eSafLager™ SH-45 is a Saccharomyces pastorianus (lager) strain selected for its ability to enhance hop-derived aroma through thiol release and esterification. Developed for modern hop-forward lager production, this yeast allows brewers to build expressive aromatic profiles while maintaining the clean fermentation character expected from cold-fermented beers. Typical applications include dry-hopped lagers, hop-accented pilsners, modern IPLs, cold-fermented pale ales, and hybrid lager styles.\u003c\/p\u003e\n\u003cp\u003eBrewers working with high-thiol hop varieties or advanced hopping techniques such as whirlpool additions, biotransformation dry hopping, or early fermentation hopping may find this strain useful for building layered hop expression. It also performs well in balanced lagers where subtle fruit expression is desired without compromising classic lager drinkability.\u003c\/p\u003e\n\u003cp\u003eSH-45 produces a clean lager base with a moderate ester profile that supports hop-derived aromas rather than masking them. Its ability to release bound thiols can contribute to increased citrus, passionfruit, and tropical fruit impressions when appropriate hop varieties are used.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e77-82%\u003cbr\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003ePitch rate: \u003c\/strong\u003e80-120 g\/HL\u003cbr\u003e\u003cstrong\u003eFermentation temperature: \u003c\/strong\u003e12-18 °C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47782203785470,"sku":"YSH45115","price":13.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/YSH45115.jpg?v=1770616980"}],"url":"https:\/\/brewhq.com.au\/collections\/lager-beer-yeast.oembed","provider":"Brew HQ","version":"1.0","type":"link"}