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Fully fermentable brewing sugar that rapidly dissolves in water and ferments fast and with minimal off-flavour production. (Dextrose monohydrate)....
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An extract of barley malt used for a range of brewing purposes. Light dry malt extract is an extract of malted barley. Malt extract adds more body,...
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A brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with more body, character, head retention and flavou...
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Use Mangrove Jacks Carbonation Drops for fast, easy bottling. Carbonation drops take the guess work out of priming your beer, and completely replac...
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A brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with a full, malty body, good head retention and com...
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A brewing sugar blend, plus hops used in place of dextrose or sugar when extract brewing. This brew blend contains dextrose, maltodextrin, cascade ...
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Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.
A 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...
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Liquid ginger beer concentrate. Produces a sweet finishing ginger beer with a refreshing ginger kick and fresh bite. Dosage: We recommend using 1k...
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A full bodied pale ale with a balanced bitterness, makes 23L of a beer similar to the commercially available coopers Australian Pale Ale. Due to po...
View full details4kg sugar blend plus activated carbon granules for producing a wash. 8kg required per 25L wash, just add Turbo Yeast
A fresh, golden pale ale bursting with Nelson Sauvin hop flavour! Black Rock Pale Ale is brewed to deliver a typical Australasian Pale Ale flavour ...
View full details8kg Blend of Dextrose and Sucrose for producing a clean flavoured wash with a high alcohol yield. 8kg required per 25L wash, just add Turbo Yeast
Morgans Ginger beer is an outstanding brew. Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great...
View full detailsMexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching ...
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Light bodied, low bitterness and a crisp finish. Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light...
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Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his orig...
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A brewing sugar blend used in place of dextrose or sugar when extract brewing. Increases body and head retention. Creates a beer with a light bodi...
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Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slight...
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Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th ...
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To create premium German Lagers. Blended sugar, malt and hops to produce a rich and malty lager with authentic German hop aromas.
Corn syrup is a food grade powder which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depend...
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An extract of malted barley used to enhance body, mouthfeel and flavour in beers or boost original and final gravity. Dark dry malt extract is an e...
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Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is pref...
View full detailsIn 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhe...
View full detailsA great lawnmower beer or crisp summer lager. Give this brew a try if you love: - Carona Extra - Dos Equis - Modelo Lager Made from a careful bala...
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A BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. PRODUCES AN EXCELLENT, BALANCED AUSTRALIAN LAGER. This br...
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Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt ...
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Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...
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Malty and full bodied with a clean finish. Great for those who love a Helles or Kolsch. Give this brew a try if you love: - Eagle Bay Kolsch - Hel...
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A golden coloured ale boasting complex malt notes and a fresh Nelson Sauvin hop flavour! Black Rock Golden Ale is brewed with Ale and Lager malts w...
View full detailsDelivering the beloved hoppy flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again...
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In 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the so...
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To create authentic stouts. Blended brewing sugars and malt guaranteed to produce rich and full tasting premium stouts.
A rich dark ale with a robust flavour and notes of chocolate. Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate,...
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It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Meth...
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