{"title":"Pale Ale \u0026 IPA Yeast","description":null,"products":[{"product_id":"m36-liberty-bell-ale-yeast","title":"Mangrove Jack's M36 Liberty Bell Ale Yeast","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAttenuation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFlocculation: High\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219531796553,"sku":"10562","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_LBRTYBEL_LoRes_1024x1024_d48b205a-7d44-42c4-8eae-1eca06fdd5da.jpg?v=1544579177"},{"product_id":"m44-us-west-coast-yeast","title":"Mangrove Jack's M44 US West Coast Yeast","description":"\u003cp class=\"p1\"\u003eA top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuitable for American style pale ale, American double IPA, American style imperial stout and more.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAttenuation: High\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlocculation: High\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219621580873,"sku":"10541","price":8.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_USWEST_LoRes_1024x1024_111a5034-a838-49b2-b00f-29ffd1ec3991.jpg?v=1544580214"},{"product_id":"safale-us-05","title":"Fermentis Safale US-05 American Ale Yeast","description":"\u003cp\u003e\u003cspan\u003eAmerican ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Clean ferment characteristics with a reliable result. US-05 is the most \u003c\/span\u003epopular beer yeast in the world.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eYeast (\u003c\/span\u003e\u003cspan\u003eSaccharomyces cerevisiae\u003c\/span\u003e\u003cspan\u003e), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStatistics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol tolerance (ABV): 9-11%\u003cbr\u003e\u003c\/span\u003eApparent attenuation: 78-82%\u003cbr\u003e\u003cspan\u003eSedimentation: Medium\u003c\/span\u003e\u003cbr\u003eTotal esters: Low\u003cbr\u003eFermentation Temperature: 18°C - 28\u003cspan data-mce-fragment=\"1\"\u003e°C\u003cbr\u003eDosage: 0.5 - 0.8 g\/L for standard ferments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003ePitching: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDirect Pitching\u003c\/span\u003e - Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRehydration\u003c\/span\u003e - Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr\u003e- Pale Ales\u003cbr\u003e- Amber Ales\u003cbr\u003e- American IPA\u003cbr\u003e- Extra Pale Ale\u003cbr\u003e- Brown Ale\u003cbr\u003e- Blonde Ale\u003cbr\u003e- Imperial Stout\u003cbr\u003e- Cream Ale\u003cbr\u003e- IPA\u003cbr\u003e- Double IPA\u003cbr\u003e- Triple IPA\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":20033591869513,"sku":"40719","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face_SafAle-US-05_11_5.jpg-3.webp?v=1773817797"},{"product_id":"danstar-nottingham-ale-yeast","title":"LalBrew Nottingham - High Performance Ale Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34681544278169,"sku":"513225","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_nottingham.png?v=1783328539"},{"product_id":"lalbrew-bry-97-west-coast-ale-yeast","title":"LalBrew BRY-97 - West Coast Ale Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34681551323289,"sku":"8767E2","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Bry-97.png?v=1783328539"},{"product_id":"lalbrew-new-england","title":"LalBrew New England - American East Coast Ale Yeast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003eA leading dried yeast strain for the production of juicy beer styles with an 'East Coast IPA' character.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrewing Properties:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn Lallemand’s Standard Conditions Wort at 20°C*\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Fermentation:\u003c\/strong\u003e 7 days, a bit slower than most ale strains. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eMedium to High\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eFruity aroma, notably tropical and stone fruit. \u003cbr\u003e\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003e15°C to 22°C. \u003cbr\u003e\u003cstrong\u003eOther notes:\u003c\/strong\u003e \u003cbr\u003e- Lag phase can be longer compared to other ale strains, ranging from 18-36 hours. --  - Pitching directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTypical Analysis:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePercent solids:\u003c\/strong\u003e 93% - 97% \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eViability:\u003c\/strong\u003e ≥ 1 x 109 CFU per gram of dry yeast \u003cbr\u003e\u003cstrong\u003eWild Yeast:\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells \u003cbr\u003e\u003cstrong\u003eDiastaticus:\u003c\/strong\u003e Undetectable \u003cbr\u003e\u003cstrong\u003eBacteria:\u003c\/strong\u003e \u0026lt; 1 per 106 yeast cells\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34681629802649,"sku":"7BC843","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_New_England.png?v=1783328539"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"Lalbrew Verdant IPA Yeast","description":"\u003cspan\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":36011140120729,"sku":"KL18401x50","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Verdant.png?v=1783328539"},{"product_id":"mangrove-jacks-m44-us-west-coast-yeast","title":"Mangrove Jack's M66 Hophead Ale Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003eA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eM66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAttenuation: Medium (74-82 %)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlocculation: High (4\/5)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage Recommendations: Store below 10°C (50°F).\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":40129013809305,"sku":"10637","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_HHEAD_LR_960x_b5ed6da9-c912-4860-b7bb-a2c09aea050a.jpg?v=1622112651"},{"product_id":"bluestone-new-england-ale-yeast-120ml-bsy-a011","title":"Bluestone New England Ale Yeast 120mL - BSY-A011","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eA true English style with lower attenuation and a balance between malt and fruit flavour!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eJuicy. Fruity. New England is an amazing strain for East Coast IPAs. The ester profile of New England brings out the aromas and flavours of the modern hop varieties and creates a beer that is greater than the sum of its parts. This dynamic strain likes to move to the top of fermentation and will climb out the fermenter if too full. This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e10% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA38 Juice \u003cbr\u003eOYL-016 \u003cbr\u003eWY1318\u003c\/p\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cp\u003eESB\u003cbr\u003eHazy IPA\u003cbr\u003ePale Ale\u003cbr\u003eSweet Stout\u003cbr\u003eIrish Red\u003c\/p\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525230223614,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneNewEngland.png?v=1719297076"},{"product_id":"bluestone-san-diego-ale-yeast-120ml-bsy-a010","title":"Bluestone San Diego Ale Yeast 120mL - BSY-A010","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eA rounded yeast character perfect for balanced beers!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eClean character preforms well at standard ale temps but for exceptionally crisp ales you can brew between 14-16ºC. However, for crystal clear beers filtration or fining is required. This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e12% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCHICO \u003c\/li\u003e\n\u003cli\u003eUS-05\u003c\/li\u003e\n\u003cli\u003eWLP001\u003c\/li\u003e\n\u003cli\u003eWY1056\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAle\u003c\/li\u003e\n\u003cli\u003eImperial IPA\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525820965118,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneSandiego.png?v=1719306218"},{"product_id":"lalbrew-pomona-modern-hybrid-ipa-yeast","title":"LalBrew Pomona - Modern Hybrid IPA Yeast","description":"\u003ch2\u003eProduces fresh tropical fruit, peach and citrus flavours that work incredibly well in modern fruit forward IPA's.\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis strain was developed by Lallemand alongside \u003c\/span\u003eEscarpment Laboratories\u003cspan\u003e (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eOverview:\u003c\/h3\u003e\n\u003cp\u003eGreat all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh biotransformation potential\u003c\/li\u003e\n\u003cli\u003eUnique flavor profile with notes of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eSelected for fermentation in high-gravity and highly hopped wort\u003c\/li\u003e\n\u003cli\u003eHaze-positive for stable haze\u003c\/li\u003e\n\u003cli\u003eRobust and repitchable\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":45869559578878,"sku":"KL40655","price":8.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Pomona.png?v=1783328539"},{"product_id":"cellar-science-hazy-yeast-12g","title":"Cellar Science Hazy Yeast 12g","description":"\u003ch1\u003eJuicy New England Yeast for Tropical, Hop-Forward Beers.\u003cbr data-start=\"241\" data-end=\"244\"\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"161\" data-end=\"596\"\u003ePropagated from the same parent strain as WLP066 London Fog, this strain is for brewers chasing that juicy, fruit-saturated hop character. This English ale strain delivers bold tropical esters, stable haze, and a soft, full mouthfeel making it perfect for all manner of juicy beers, modern IPA's or your next NEIPA.\u003c\/p\u003e\n\u003cp data-start=\"598\" data-end=\"884\"\u003eWhen paired with late-addition or dry-hopped recipes, this strain amplifies hop aromatics while producing expressive esters of peach, mango, citrus, and passionfruit. Its moderate high attenuation favours beers with a slightly higher original gravity but when paired with a higher mash temperature can still produce moderate ABV hop saturated beers too.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1199\"\u003eHazy becomes even more expressive at the upper end of its fermentation range (around 22-24°C), where the tropical esters really become pronounced. Ferment warmer and minimise dissolved oxygen to get the most out of this strain.\u003c\/p\u003e\n\u003cp\u003eAll Cellar Science Yeast can be pitched directly into the wort without the need for a starter. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFermentation Temp:\u003c\/strong\u003e 17 - 24°C\u003cbr\u003e\u003cstrong\u003eFlocculation \u0026amp; Sedimentation: \u003c\/strong\u003eMedium to Low\u003cbr\u003e\u003cstrong\u003eH2S Production:\u003c\/strong\u003e Low\u003cbr\u003e\u003cstrong\u003eApparent Attenuation: \u003c\/strong\u003e75 - 80%\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 11 - 12% ABV\u003cbr\u003e\u003cstrong\u003ePOF: \u003c\/strong\u003eNegative\u003cbr\u003e\u003cstrong\u003eSTA-1:\u003c\/strong\u003e Negative\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eDOSAGE: \u003c\/span\u003e\u003c\/strong\u003e0.5-0.8g\/L\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 0.5-0.8g\/L for ales with a gravity of 1.080 or less and 0.8-1.5g\/L for lagers with a gravity exceeding 1.080 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":47101205905662,"sku":"KL40150","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BrewHQCellarScienceHazy12g.png?v=1754537595"},{"product_id":"lalbrew-house-ale-yeast","title":"LalBrew House Ale Yeast - High Performance Ale Yeast","description":"\u003ch2\u003eHigh performance ale yeast for fast fermentations with an incredibly clean character. \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLalBrew® House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs. Compared to Nottingham and other clean English and American ale strains House ale has a higher attenuation (78-86%), making it perfect for getting a crisp beer or preventing a cloying sweetness in bigger beers such as barley wines, Imperial Stouts and Double IPA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Lallemands testing House Ale was shown to ferment through wort of approximately 1.048 SG in only 3-4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eLalbrew house ale ferments with the same unrivalled speed of Nottingham and produces beers with the clean, crisp and neutral characteristics of BRY-97.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eSelected by Escarpment Labs for its superior fermentation performance, this strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavours like acetaldehyde and diacetyl.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-setsize=\"-1\" data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props='{\"335552541\":1,\"335559685\":720,\"335559991\":360,\"469769226\":\"Symbol\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eFaster fermentations – to save time and space.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-setsize=\"-1\" data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props='{\"335552541\":1,\"335559685\":720,\"335559991\":360,\"469769226\":\"Symbol\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eShorter maturation times – accelerated clean-up of diacetyl and acetaldehyde.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-setsize=\"-1\" data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props='{\"335552541\":1,\"335559685\":720,\"335559991\":360,\"469769226\":\"Symbol\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eHigh stress tolerance – capable of handling difficult fermentations.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-setsize=\"-1\" data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props='{\"335552541\":1,\"335559685\":720,\"335559991\":360,\"469769226\":\"Symbol\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eExcellent repitchability – genetically stable and proven consistency in key brewing parameters.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-setsize=\"-1\" data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props='{\"335552541\":1,\"335559685\":720,\"335559991\":360,\"469769226\":\"Symbol\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eHigh FAN uptake – more stable final product.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-setsize=\"-1\" data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props='{\"335552541\":1,\"335559685\":720,\"335559991\":360,\"469769226\":\"Symbol\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"auto\"\u003eNeutral flavour profile – Versatile for a wide range of ales\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew House Ale™ is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":47492718035198,"sku":"KL49191x50","price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_House_Ale.png?v=1783328538"},{"product_id":"fermentis-saflager-sh-45","title":"Fermentis Saflager SH-45 Yeast 11.5g","description":"\u003ch2\u003eLager yeast for thiol forward hop expression and modern aromatic lagers.\u003c\/h2\u003e\n\u003cp\u003eSafLager™ SH-45 is a Saccharomyces pastorianus (lager) strain selected for its ability to enhance hop-derived aroma through thiol release and esterification. Developed for modern hop-forward lager production, this yeast allows brewers to build expressive aromatic profiles while maintaining the clean fermentation character expected from cold-fermented beers. Typical applications include dry-hopped lagers, hop-accented pilsners, modern IPLs, cold-fermented pale ales, and hybrid lager styles.\u003c\/p\u003e\n\u003cp\u003eBrewers working with high-thiol hop varieties or advanced hopping techniques such as whirlpool additions, biotransformation dry hopping, or early fermentation hopping may find this strain useful for building layered hop expression. It also performs well in balanced lagers where subtle fruit expression is desired without compromising classic lager drinkability.\u003c\/p\u003e\n\u003cp\u003eSH-45 produces a clean lager base with a moderate ester profile that supports hop-derived aromas rather than masking them. Its ability to release bound thiols can contribute to increased citrus, passionfruit, and tropical fruit impressions when appropriate hop varieties are used.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e77-82%\u003cbr\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003ePitch rate: \u003c\/strong\u003e80-120 g\/HL\u003cbr\u003e\u003cstrong\u003eFermentation temperature: \u003c\/strong\u003e12-18 °C\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47782203785470,"sku":"YSH45115","price":13.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/YSH45115.jpg?v=1770616980"},{"product_id":"cellar-science-ne-hazy-yeast-15g","title":"Cellar Science NE Hazy Yeast 15g","description":"\u003ch2\u003eHazy ale yeast for juicy biotransformation and a thick, stable haze.\u003c\/h2\u003e\n\u003cp\u003eNE HAZY is a Saccharomyces cerevisiae ale strain developed for New England style hazy beers. Selected for its low flocculation and strong biotransformation potential, this yeast enhances hop aroma, mouthfeel, and turbidity to create the saturated, juicy profile expected in modern hazy styles.\u003c\/p\u003e\n\u003cp\u003eThis strain accentuates expressive hop character and long-lasting haze, NE HAZY interacts with hop compounds and protein-rich grists to produce a soft, pillowy body and stable turbidity. Typical applications include Hazy IPAs, New England pale ales, juicy doubles, and hop-forward beers where texture and aroma are key.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, this strain releases mannoproteins that contribute to mouthfeel and reinforce haze stability. Its biotransformation activity modifies hop-derived compounds, unlocking thiols and intensifying tropical and citrus fruit expression. When paired with high-protein grists such as wheat and oats, it forms stable protein-polyphenol complexes that help lock haze into suspension.\u003c\/p\u003e\n\u003cp\u003eNE HAZY produces a smooth, full-bodied beer with a balanced ester profile that supports hop-derived aromatics. It performs reliably across a broad temperature range and is suitable for both standard and pressure-capable fermentations. We would suggest fermenting without any pressure for first 72 hours to produce more esters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-80%\u2028\u003cbr\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium to Low\u2028\u003cbr\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Medium to Low\u2028\u003cbr\u003e\u003cstrong\u003eFermentation temperature: \u003c\/strong\u003e17-24°C\u2028\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003eUp to 12% ABV\u003cbr\u003e\u003cstrong\u003e\u2028Pressure tolerance: \u003c\/strong\u003eUp to 12 PSI\u2028\u003cbr\u003e\u003cstrong\u003eH₂S production:\u003c\/strong\u003e Low\u2028\u003cbr\u003e\u003cstrong\u003ePOF: \u003c\/strong\u003eNegative\u003cbr\u003e\u003cstrong\u003e\u2028STA-1:\u003c\/strong\u003e Negative\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"p1\"\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 0.5-0.8g\/L for ales with a gravity of 1.080 or less and 0.8-1.5g\/L for lagers with a gravity exceeding 1.080 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":48126039490814,"sku":"KL48057","price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/CellarScienceNEHazyBrewHQ.png?v=1777428660"},{"product_id":"cellar-science-jungle-yeast-15g","title":"Cellar Science Jungle Yeast 15g","description":"\u003ch2\u003eAle yeast that delivers intense fruity esters of guava, passionfruit and mango.\u003c\/h2\u003e\n\u003cp\u003eJUNGLE is a high-performance Saccharomyces cerevisiae ale strain selected for its ability to produce massive fruity esters and amplify hop-derived aroma through biotransformation. Designed for modern hop-forward beers, this yeast delivers bold tropical character while maintaining a clean, reliable fermentation profile.\u003c\/p\u003e\n\u003cp\u003eThis strain delivers expressive fruit intensity with prominent notes of guava, passionfruit, and mango. It performs exceptionally well in heavily dry-hopped beers, where its biotransformation activity enhances hop expression and helps unlock saturated tropical aromas. Typical beer styles include hazy IPAs, juicy pale ales, hop-forward ales, and high-gravity fruit-driven styles.\u003c\/p\u003e\n\u003cp\u003eBrewers working with aggressive hopping regimes or fruity hop varieties will find this strain particularly effective at building layered aroma and flavour. Its wide temperature tolerance allows for flexible fermentation schedules, with consistent performance even at very elevated temperatures.\u003c\/p\u003e\n\u003cp\u003eThis strain produces a full, fruit-forward profile with a balanced attenuation range and rapid maturation, allowing beers to be ready for consumption in a short timeframe. Its high alcohol tolerance and pressure resilience make it suitable for a wide range of brewing setups and beer styles.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation: \u003c\/strong\u003e73-80%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eFermentation temperature: \u003c\/strong\u003e18-32 °C\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 15% ABV\u003cbr\u003e\u003cstrong\u003ePressure tolerance: \u003c\/strong\u003eUp to 12 PSI\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"p1\"\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 0.5-0.8g\/L for ales with a gravity of 1.080 or less and 0.8-1.5g\/L for lagers with a gravity exceeding 1.080 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":48126070948094,"sku":null,"price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/CellarScienceJungleYeastBrewHQ_95f56222-1273-4fb6-a80d-f8857da20096.png?v=1777430746"},{"product_id":"cellar-science-west-coast-yeast-15g","title":"Cellar Science West Coast Yeast 15g","description":"\u003ch2\u003eA clean American ale yeast that accentuates malt while delivering subtle fruit esters.\u003c\/h2\u003e\n\u003cp\u003eWest Coast is a Saccharomyces cerevisiae ale strain developed as a modern evolution of the classic American ale yeast. Expect a clean, reliable performance and subtle fruit complexity while maintaining the balanced profile expected from traditional West Coast styles. This strain has a higher attenuation and a good flocculation and sedimentation making it a great choice for producing bright IPA's with a crisp clean character and a clear finish.\u003c\/p\u003e\n\u003cp\u003eWest Coast ferments with a neutral character that allows both malt and hops to shine. A faint ester profile adds some depth without overshadowing hop character. Typical applications include American pale ales, West Coast IPAs, amber ales, and a wide range of clean, hop-forward or malt-balanced styles.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-84%\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\u003cstrong\u003eSedimentation: \u003c\/strong\u003eMedium to High\u003cbr\u003e\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 15-22 °C\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003eUp to 10% ABV\u003cbr\u003e\u003cstrong\u003eH₂S production: \u003c\/strong\u003eLow\u003cbr\u003e\u003cstrong\u003ePOF:\u003c\/strong\u003e Negative\u003cbr\u003e\u003cstrong\u003eSTA-1: \u003c\/strong\u003eNegative\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"p1\"\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 0.5-0.8g\/L for ales with a gravity of 1.080 or less and 0.8-1.5g\/L for lagers with a gravity exceeding 1.080 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":48126120886526,"sku":null,"price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/CellarScienceWestCoastYeast_7e6d38b7-ff54-411b-8a92-23d25c02a341.png?v=1777431577"}],"url":"https:\/\/brewhq.com.au\/collections\/pale-ale-and-ipa-beer-yeast.oembed","provider":"Brew HQ","version":"1.0","type":"link"}