{"title":"Saison Yeast","description":null,"products":[{"product_id":"m29-french-saison-yeast","title":"Mangrove Jack's M29 French Saison Yeast","description":"\u003cp\u003eFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.\u003c\/p\u003e\n\u003cp\u003eSuitable for producing Saisons and farmhouse style beers up to 14% ABV.\u003c\/p\u003e\n\u003cp\u003eAttenuation: Very High\u003c\/p\u003e\n\u003cp\u003eFlocculation: Medium\u003c\/p\u003e\n\u003cp\u003eUsage Directions: \u003cspan class=\"redactor-invisible-space\"\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: \u003cspan class=\"redactor-invisible-space\"\u003eStore in the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":18219486183497,"sku":"10567","price":8.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_FRNCHSAS_LoRes_1024x1024_49403289-2c90-4430-8592-37275a56114f.jpg?v=1544578795"},{"product_id":"fermentis-safale-be-134-belgian-saison-yeast-1","title":"Fermentis SafAle BE-134 - Belgian Saison Yeast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003e\u003cspan\u003eSaison yeast for producing dry crisp Belgian beers with a vibrant fruity character and spicy phenolics.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSafAle BE\u003c\/span\u003e\u003cspan\u003e-134 is a \u003c\/span\u003e\u003cspan\u003eSaccharomyces cerevisiae \u003c\/span\u003e\u003cspan\u003evar. \u003c\/span\u003e\u003cspan\u003ediastaticus \u003c\/span\u003e\u003cspan\u003eand is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian \u003c\/span\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003cspan\u003e-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eYeast (\u003c\/span\u003e\u003cspan\u003eSaccharomyces cerevisiae \u003c\/span\u003e\u003cspan\u003evar. \u003c\/span\u003e\u003cspan\u003ediastaticus\u003c\/span\u003e\u003cspan\u003e), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStatistics:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance (ABV): \u003c\/strong\u003e9-11%\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eApparent attenuation:\u003c\/strong\u003e 89-93%\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Slow\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTotal esters: \u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003e18°C - 28\u003cspan data-mce-fragment=\"1\"\u003e°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0.5 - 0.8 g\/L for standard ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003ePitching: \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitching:\u003c\/strong\u003e Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRehydration: \u003c\/strong\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Beer Styles:\u003c\/h3\u003e\n\u003cp\u003e- Saisons\u003cbr\u003e- Farmhouse Beers\u003cbr\u003e- Grisettes\u003cbr\u003e- Dark Saisons\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":40208380985497,"sku":"40728","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Half-face_SafAle-BE-134_11_5g.jpg-2.webp?v=1739331953"},{"product_id":"lalbrew-farmhouse-hybrid-style-saison-yeast","title":"LalBrew Farmhouse - Hybrid-Style Saison Yeast - Past BBD 10\/24","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eProduce delicious Saisons without the worry of over attenuating.\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eVigorous fermentation that can be completed in 5 days.\u003cbr\u003eHigh Attenuation and Low Flocculation.\u003cbr\u003eNote: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/p\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42142063427838,"sku":"","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/LalbrewFarmhouse.png?v=1660872750"}],"url":"https:\/\/brewhq.com.au\/collections\/saison-beer-yeast.oembed","provider":"Brew HQ","version":"1.0","type":"link"}