{"title":"Speciality Yeast","description":null,"products":[{"product_id":"safale-k-97","title":"Fermentis Safale K-97","description":"\u003cp\u003e\u003cspan\u003eGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. 11.5 grams net.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol tolerance (ABV) : 9-11%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApparent attenuation : 81%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSedimentation : Slow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal esters : Medium\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":20033634566217,"sku":"40724","price":7.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/fermentis_safale_k97_115g-1000x1000.jpg?v=1739332255"},{"product_id":"lalbrew-voss-kviek-ale-yeast","title":"LalBrew Voss - Kviek Ale Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34681878479001,"sku":"KL16537x50","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Lalbrew_Voss.png?v=1783328539"},{"product_id":"wildbrew-philly-sour","title":"Wildbrew Philly Sour","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eThe one step sour! Simply pitch 2 packs into 20L of standard beer wort and allow to ferment between 20 and 26 degrees for a great sour!\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(Patent pending N° PCT\/US20 18\/043 148). WildBrew™\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":36952575901849,"sku":"48623A","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/lalbrew-philly-sour.jpg?v=1660873464"},{"product_id":"mangrove-jacks-m12-kviek-yeast","title":"Mangrove Jack's M12 Kviek Yeast","description":"\u003cp\u003eA top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.\u003c\/p\u003e\n\u003cp\u003eM12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.\u003c\/p\u003e\n\u003cp\u003eAttenuation: High (77-82 %)\u003c\/p\u003e\n\u003cp\u003eFlocculation: Very High (5\/5)\u003c\/p\u003e\n\u003cp\u003eUsage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in the fridge.\u003c\/p\u003e","brand":"Mangrove Jacks","offers":[{"title":"Default Title","offer_id":40129051263129,"sku":"10610","price":10.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/products\/MJ_CS_YEAST_KVEIK_LR_960x_242c5a9d-ecfe-4b6b-99ed-e5fcc2641ea2.jpg?v=1622112651"},{"product_id":"fermentis-safbrew-br-8-brettanomyces-bruxellensis","title":"Fermentis SafBrew BR-8 - Brettanomyces Bruxellensis","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eSafBrew\u003csup data-mce-fragment=\"1\"\u003e™\u003c\/sup\u003e BR-8\u003cspan data-mce-fragment=\"1\"\u003e is the first \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBrettanomyces bruxellensis\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e yeast available to brewers in a dry microgranular format.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSafBrew™ BR-8 is the first \u003cem\u003eBrettanomyces bruxellensis\u003c\/em\u003e yeast available to brewers in a dry format. BR-8 is designed for bottling and\/or cask conditioning. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. BR-8 has the ability to ferment glucose, fructose, maltose, and maltotriose exclusively. \u003cstrong\u003eBR-8 is non-diastaticus meaning it will not ferment dextrins, preventing over-attenuation in bottling. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eYeast (Brettanomyces Bruxellensis\u003c\/span\u003e\u003cspan\u003e), emulsifier: sorbitan monostearate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eStatistics:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTotal esters:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e 15°C - 25\u003cspan data-mce-fragment=\"1\"\u003e°C\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 5g per 100L \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch3\u003eInstructions of use:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRehydratation:  \u003c\/strong\u003e\u003cstrong\u003eSafBrew™ BR-8 should not be rehydrated directly in the beer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 25°C to 29°C (77°F to 84.2°F). Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003eAdd 5 to 10 grams of sugar per liter of beer (0.67 to 1.34 oz of sugar per gal of beer) to obtain an additional saturation of 2.5 to 5.0 g\/L of CO\u003csub\u003e2 \u003c\/sub\u003e (0.33 to 0.67 oz\/gal of CO\u003csub\u003e2\u003c\/sub\u003e). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast.\u003c\/p\u003e\n\u003cp\u003eCarbonation will be achieved in 1 to 3 months of maturation.\u003c\/p\u003e\n\u003cp\u003e*At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks.\u003cbr\u003e*Carbonation at lower end temperatures (e.g. 15°C \/ 59°F) can take over 3 months.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"column\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eRecommended Beer Styles:\u003c\/h3\u003e\n\u003cp\u003e- Any beer style where a drier finish and a Brett 'funk' is desirable\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":44121981190398,"sku":"","price":19.96,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/fermentis-dried-brewing-yeast-safbrew-br-8-5-g.jpg?v=1739332326"},{"product_id":"omega-yeast-dry-lutra®-kviek-oyl-071","title":"Omega Yeast Dry Lutra®  Kviek - OYL-071","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eA huge temperature range, fast fermentation kinetics and clean flavour makes Lutra an absolute brewing powerhouse capable of producing shockingly clean beers from Imperial stouts to Pseudo-Lagers!\u003c\/h2\u003e\n\u003cp\u003eDried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast","offers":[{"title":"Default Title","offer_id":44279753212158,"sku":"","price":14.3,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/Dried-Lutra-1.jpg?v=1698985610"},{"product_id":"bluestone-oslo-ale-yeast-120ml-bsy-a065","title":"Bluestone Oslo Ale Yeast 120mL - BSY-A065","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eExtremely fast with great temperature tolerance and attenuation!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a phenomenal wort attenuator producing a super clean beers in a few days. Keeping it hot is the key to getting beer finished in just a few days without any off flavours. Oslo will also flocculate extremely fast giving you a bright beer without the need for filtration. This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e12% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBLB OSLO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmerican IPA\u003c\/li\u003e\n\u003cli\u003eBrown Ale\u003c\/li\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003ePale Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525559443710,"sku":null,"price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneOslo.png?v=1719301099"},{"product_id":"bluestone-bergen-ale-yeast-120ml-bsy-a038","title":"Bluestone Bergen Ale Yeast 120mL - BSY-A038","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003eExtremely fast with great temperature tolerance and attenuation!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNamed after the region in Norway where \u003ca rel=\"noopener\" href=\"http:\/\/www.garshol.priv.no\/blog\/\" data-mce-href=\"http:\/\/www.garshol.priv.no\/blog\/\" target=\"_blank\"\u003eLars Marius Garshol\u003c\/a\u003e isolated a number of traditional yeast strains. Bergen is traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we’ve seen before, yet still remains highly attenuative. Bergen also exhibits the ability to ferment wort over a large temperature range, 21–37 ºC. At the cooler end of the range Bergen is clean; producing little to no esters and phenols. But builds a huge fruit ester profile as the temperature increases. Keep an eye out for the incredible flocculation! This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e12% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSigmond Voss \u003c\/li\u003e\n\u003cli\u003eWLP4045\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIPA\u003c\/li\u003e\n\u003cli\u003eKveik Style Ale\u003c\/li\u003e\n\u003cli\u003ePorter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525574746366,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneBergen.png?v=1719301751"},{"product_id":"bluestone-cologne-ale-yeast-120ml-bsy-a008","title":"Bluestone Cologne Ale Yeast 120mL - BSY-A008","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch2\u003ePerfect for delicate, light coloured beers - especially Kolsch!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eCologne is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, and other light coloured delicate beers. Cologne has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time. This strain is \u003cstrong\u003eSTA-1 negative\u003c\/strong\u003e, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to \u003cstrong\u003e10% abv\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSimilar to:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWLP029\u003c\/li\u003e\n\u003cli\u003eWY2565\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for brewing:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAltbier\u003c\/li\u003e\n\u003cli\u003eCream Ale\u003c\/li\u003e\n\u003cli\u003eKolsch\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout Bluestone:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bluestone Yeast","offers":[{"title":"Default Title","offer_id":45525847376126,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/BluestoneCologne.png?v=1719307164"}],"url":"https:\/\/brewhq.com.au\/collections\/speciality-beer-yeast.oembed","provider":"Brew HQ","version":"1.0","type":"link"}