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Steeping packs are an easy way for extract brewers to add more flavour to their beers as well as add another layer of complexity to both the brewing process and the final beers character. Steeping packs are as simple to use as making a cup of tea.
1. In a small pot bring 2L of water to a simmer then turn off the heat. Do not boil the grains as this can add an astringent flavour to your final beer.
2. Add your steeping grains to the pot and stir to ensure all grains are wet.
3. Add lid to your steeping pot and allow to steep for 20 minutes.
4. Using a mesh strainer or similar strain out all of the grain before adding it to your sanitised fermenter. This hot grain liquid can be used to dissolve your other malt extracts.
5. Continue your brew day following the same brewing processes you normally would, adding your other ingredients to the fermenter as per normal.
Adds body and head retention when incorporated into an extract beer recipe. Used in combination with a standard extract beer recipe. Carapils adds ...
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Adds rich caramel notes and mild roasty flavours. Dark crystal will add a significant amount of colour to the final beer too. Used in combination w...
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Adds a light sweetness and golden hue when used in extract beers. Used in combination with a standard extract beer recipe. Carahell malt adds a mil...
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Adds colour and notes of cocoa and chocolate when added to extract recipes. Used in combination with a standard extract beer recipe. Chocolate mal...
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Adds a black colour and rich roast flavours to extract beers. Used in combination with a standard extract beer recipe. Carafa special 1 will add a...
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Adds colour and notes of dark chocolate and espresso to extract beers. Used in combination with a standard extract beer recipe. Roasted barley is a...
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