Brewing Salts

Potassium Metabisulphite in a pressed form. Has an array of uses. Vintners can use these to sterilise must or crush, particularly on small batches ...

CaCl2·2H2O The addition of Calcium Chloride to the mash will drop mash pH and add Ca2+ ions and Cl- ions to the water. Calcium ions in solution con...

Manipulate your water profile to alter the perceived flavours of your beer and more with our brewing salts. Chemical Formula: (CaSO4) The addition ...

MgSO4·7H2O The addition of Magnesium Sulphate to the mash will drop mash pH and add Mg2+ ions and (SO4)2- ions to the water. Magnesium ions in solu...

Phosphoric acid (AKA orthophosphoric acid or H3PO4) is a mineral inorganic acid that can be used as a non-foaming/non-rinse sanitiser when diluted ...

Manipulate your water profile to alter the perceived flavours of your beer and more with our brewing salts. Chemical Formula: (CaCO3) The addition ...