Alpha Amylase Enzyme Sachet (4g)

Alpha Amylase Enzyme Sachet (4g)

Regular price
$2.95
Sale price
$2.95
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Quantity must be 1 or more

To use this - 

Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness.

If you want a higher temperature, our Alpha Amylase unlike many others can handle temperatures up to 85 degrees before denaturing.

To be used with Distiller's Yeasts when starch is used in your recipe.