{"product_id":"cellar-science-ne-hazy-yeast-15g","title":"Cellar Science NE Hazy Yeast 15g","description":"\u003ch2\u003eHazy ale yeast for juicy biotransformation and a thick, stable haze.\u003c\/h2\u003e\n\u003cp\u003eNE HAZY is a Saccharomyces cerevisiae ale strain developed for New England style hazy beers. Selected for its low flocculation and strong biotransformation potential, this yeast enhances hop aroma, mouthfeel, and turbidity to create the saturated, juicy profile expected in modern hazy styles.\u003c\/p\u003e\n\u003cp\u003eThis strain accentuates expressive hop character and long-lasting haze, NE HAZY interacts with hop compounds and protein-rich grists to produce a soft, pillowy body and stable turbidity. Typical applications include Hazy IPAs, New England pale ales, juicy doubles, and hop-forward beers where texture and aroma are key.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation, this strain releases mannoproteins that contribute to mouthfeel and reinforce haze stability. Its biotransformation activity modifies hop-derived compounds, unlocking thiols and intensifying tropical and citrus fruit expression. When paired with high-protein grists such as wheat and oats, it forms stable protein-polyphenol complexes that help lock haze into suspension.\u003c\/p\u003e\n\u003cp\u003eNE HAZY produces a smooth, full-bodied beer with a balanced ester profile that supports hop-derived aromatics. It performs reliably across a broad temperature range and is suitable for both standard and pressure-capable fermentations. We would suggest fermenting without any pressure for first 72 hours to produce more esters.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75-80%\u2028\u003cbr\u003e\u003cstrong\u003eFlocculation: \u003c\/strong\u003eMedium to Low\u2028\u003cbr\u003e\u003cstrong\u003eSedimentation:\u003c\/strong\u003e Medium to Low\u2028\u003cbr\u003e\u003cstrong\u003eFermentation temperature: \u003c\/strong\u003e17-24°C\u2028\u003cbr\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003eUp to 12% ABV\u003cbr\u003e\u003cstrong\u003e\u2028Pressure tolerance: \u003c\/strong\u003eUp to 12 PSI\u2028\u003cbr\u003e\u003cstrong\u003eH₂S production:\u003c\/strong\u003e Low\u2028\u003cbr\u003e\u003cstrong\u003ePOF: \u003c\/strong\u003eNegative\u003cbr\u003e\u003cstrong\u003e\u2028STA-1:\u003c\/strong\u003e Negative\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"p1\"\u003eDosage:\u003c\/h3\u003e\n\u003cp\u003eWe would recommend a pitch rate of 0.5-0.8g\/L for ales with a gravity of 1.080 or less and 0.8-1.5g\/L for lagers with a gravity exceeding 1.080 SG.It's difficult to over pitch yeast so we recommend rounding up by one full sachet rather than measuring out the yeast exactly.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eDirect Pitch or Rehydrate:\u003c\/h3\u003e\n\u003cp\u003eCellar Science yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. Cellar Science yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. .\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Science","offers":[{"title":"Default Title","offer_id":48126039490814,"sku":null,"price":5.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0077\/9832\/5321\/files\/CellarScienceNEHazyBrewHQ.png?v=1777428660","url":"https:\/\/brewhq.com.au\/products\/cellar-science-ne-hazy-yeast-15g","provider":"Brew HQ","version":"1.0","type":"link"}