Super Sucker Syphon Pump with Power Supply - 1/2" BSP

Powerful diaphragm pump for quick and easy syphoning between vessels, even against gravity!

Say goodbye to laborious lifting of kegs and carboys and simply flip a switch to effortlessly transfer any liquid to its destination. Connect your tubing to the pump and your transfer and receiving vessel and turn on the pump. Sit back, relax, and witness the magic unfold.

The Super Sucker Syphon Pump with Power Supply - 1/2" BSP eliminates the need for gravity or CO2 pressure to transfer liquid. With its impressive max lift height, you can keep your full fermenter on the ground and position the receiving keg or carboy alongside or above on a countertop.

This pump is inherently less sanitary than a magnetic drive pump and must be thoroughly cleaned after use and sanitised prior to use to eliminate risks of infection and/or cross contamination. We recommend using a dedicated cleaner such as Sodium Per-carbonate or PBW after use and running a sanitation cycle before use.

Features:

• Self-Priming
• 1/2 Inch BSPP Inlet/Outlet
• On/Off Pressure Switch Switch
• Dampening mounting feet

Specifications:

Max Flow: 4.23 L/min
Suction: 127mm
Max Head: 3.8m
Maximum Temperature: 60°C
Pressure: 90 psi
Voltage: 12V DC (3.5A)
Power Cord Length: 1.2m
Power Adaptor Cord Length: 70cm
Power Switch Cord: 25cm
Inlet/Outlet: 1/2" BSPP

Cleaning Instructions:

1. Prepare a sanitising solution and immerse both the inlet tubing and the output tubing into the solution.
2. Turn on the pump to circulate the sanitizing solution through the system. Allow it to cycle for the recommended contact time specified by the sanitiser manufacturer. Generally this will take a few minutes.

Transferring Instructions:

3. After sanitization, the pump lines will contain the sanitizer solution. Do not disassemble the lines to clear them. Proceed directly to the transfer step.
4. To flush out the sanitiser, insert the inlet tubing into the beer or wine you want to transfer, ensuring it's deep enough to avoid drawing air but not touching the bottom to prevent picking up sediment or yeast.
5. Place the outlet tube into a sanitized waste container. Switch on the pump and observe as the beer or wine pushes out the sanitizing solution from the lines. Once complete, turn off the pump and move the outlet tube to your destination vessel.
6. Position the outlet tube into the sanitized vessel where you want to transfer the beer or wine. Restart the pump and let it do the transfer. Ensure the racking cane remains submerged in the liquid to avoid sucking in air or large particles.