Base Malts and Lightly Kilned Malts

(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...

Malted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...

A very lightly kilned Australian 2-row barley. Highly modified for fast mashing when using as a high percentage of your total grist. Produces a cle...

Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...

A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...

A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...

Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...

A lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...

(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...

A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...

2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...

(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0  oL: 8.0 - 9.9

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...

A more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...

With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it ...

Adds fullness and flavour in beer with a shaving foam white head. This huskless oat crystal malt is quite simply delicious. An exotic ingredient fo...

Adds a smooth coffee bean aroma and warm nutty finish to porters and darker ales. This lightly roasted barley malt imparts a fresh coffee bean arom...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

When utilised in up to 30% of the grain mixture, Dingemans Aromatic Malt imparts a rich, rosy hue and a robust malt fragrance. Dingemans Aromatic...

This malt provides a distinctive flavour and aroma as well as a deep hue, perfect for brewing Belgian Abbey and Trappist-style beers, Stouts, and ...

Imparts a silky mouthfeel and rich bready notes. Gambrinus Honey Malted Oats enhance hazy IPAs with distinctive flavor and texture while adding com...