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Feeling like something a bit darker, more roasty or rich? Our Porter and Stout all-grain recipes are just the ticket. These beers rely on roasted malts and specialty grains to develop flavors ranging from chocolate and coffee to caramel and subtle smoke. Fermented with top-fermenting ale yeast (Saccharomyces cerevisiae), they balance roast malt complexity with moderate hop bitterness. This collection includes robust porters, classic stouts, and imperial variations, with detailed mash schedules, fermentation guidance, and yeast recommendations to achieve the desired body, attenuation, and mouthfeel.
A balanced stout with mild roast character and a full body built on lactose. Notes of chocolate and coffee without any harsh roasted flavours. Mi...
View full detailsA Dark, rich and toasty American style porter with bold espresso, burnt cocoa and authentic coffee notes. The porter is one of the original dark ...
View full detailsDeep amber-red with a velvety head that lingers. Expect a rich malt finish of caramel and toffee, balanced with a smooth, creamy mouthfeel. Irish...
View full detailsA smooth, velvety stout with rich notes of chocolate, coffee, and roasted malt, balanced by a silky oat body. Oatmeal Stout is a classic dark ale...
View full detailsA ruby black dry Irish stout with moderate roasted bitterness, low hop aroma, and a smooth, creamy mouthfeel. Best served on nitrogen. An Irish D...
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