Consumables

Fully fermentable brewing sugar that rapidly dissolves in water and ferments fast and with minimal off-flavour production. (Dextrose monohydrate)....

Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin...

A 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...

Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...

Approximately 100 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to us...

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments w...

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust,...

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast ...

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended f...

Used as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. Th...

A white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making co...

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, we...

A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good bod...

A highly aromatic strain suitable for white & rosé  wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which e...

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-sm...

Add light caramel notes to beer and ginger beer or add to your rum wash for a higher fermentability. Brown sugar is a nearly 100% fermentable sugar...

Instantly add smoothness and oak character to up to 23L of wine, cider or mead! Handcraft Supplies Super Smoother adds body and a hit of oak charac...