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Brewing questions? We can help, get in touch today!
4.8 / 5.0
10 Reviews
Fully fermentable brewing sugar that rapidly dissolves in water and ferments fast and with minimal off-flavour production. (Dextrose monohydrate)....
View full details5.0 / 5.0
3 Reviews
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin...
View full details5.0 / 5.0
2 Reviews
8kg Blend of Dextrose and Sucrose for producing a clean flavoured wash with a high alcohol yield. 8kg required per 25L wash, just add Turbo Yeast
4.2 / 5.0
5 Reviews
A 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...
View full details5.0 / 5.0
4 Reviews
4kg sugar blend plus activated carbon granules for producing a wash. 8kg required per 25L wash, just add Turbo Yeast
Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...
View full details5.0 / 5.0
1 Review
Corn syrup is a food grade powder which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depend...
View full detailsA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments w...
View full details5.0 / 5.0
1 Review
Approximately 100 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to us...
View full detailsA general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust,...
View full detailsA multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast ...
View full detailsThis strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended f...
View full detailsA white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making co...
View full detailsUsed as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...
View full detailsA strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. Th...
View full detailsA white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good bod...
View full detailsA highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which e...
View full detailsAdd light caramel notes to beer and ginger beer or add to your rum wash for a higher fermentability. Brown sugar is a nearly 100% fermentable sugar...
View full detailsA strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, we...
View full detailsTablets used for the prevention and treatment of all wine diseases. Composed of: 95% potassium metabisulphite, 3% ascorbic acid and 2% tannin. Tan...
View full detailsA strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-sm...
View full details4kg sugar blend plus activated carbon granules for producing a wash. 2.2kg required per 9L air still wash.
Instantly add smoothness and oak character to up to 23L of wine, cider or mead! Handcraft Supplies Super Smoother adds body and a hit of oak charac...
View full detailsApproximately 1000 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to u...
View full details