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5.0 / 5.0
4 Reviews
Lalvin EC-1118 is the original βprise de mousseβ. It was isolated in Champagne and its use is validated by the ComitΓ© Interprofessionnel du Vin...
View full detailsUsed as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...
View full details4kg sugar blend plus activated carbon granules for producing a wash. 2.2kg required per 9L air still wash.