Consumables

Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...

Approximately 100 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to us...

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments w...

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust,...

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast ...

Used as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...

A highly aromatic strain suitable for white & rosé  wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which e...