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5.0 / 5.0
3 Reviews
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin...
View full detailsA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments w...
View full detailsA white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making co...
View full details4kg sugar blend plus activated carbon granules for producing a wash. 2.2kg required per 9L air still wash.
Approximately 1000 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to u...
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