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Fermentis Safale US-05 American Ale Yeast
4 reviews$5.95| /American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...
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Safale S-04
2 reviews$5.95| /English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...
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Saflager W-34/70
$7.95| /This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
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Safale K-97
$5.95| /German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
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Safale WB-06
$6.95| /Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
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Fermentis Saflager S-23 Lager Yeast
No reviews$6.95| /Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
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Fermentis SafAle BE-134 - Belgian Saison Yeast
No reviews$6.95| /SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast stra...
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Fermentis SafLager S-189 Lager Yeast
No reviews$7.95| /The ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...
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Safale S-33
$5.95| /Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...
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Safbrew T-58
$5.95| /Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
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Fermentis SafAle BE-256 - Abbey Yeast
No reviews$6.95| /Active dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high ...
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