Bulk Grain (25kg Sacks)

Ideal for: All beer styles Kilning at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured b...

Ideal for: All beer stylesBase malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as...

Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...

Ideal for: All beer styles, particularly lagers A low protein two-row spring barley perfect base for any beer style. Provides a light colour, compl...

Ideal for: SMaSH beers, English ales, Porters, Stouts When you need a high performing well balanced malt to complement your big hops, look no furth...

Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...

Ideal for: Pale Ales, English style beers A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and ...

Ideal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...

Ideal for: Bourbons Used for cereal mashing, adds a distinct flavour and more complexity to bourbons.  Great for brewers wanting to experiment or u...

Ideal for: Vienna Lager, Märzen, Dunkelweizen and Bock Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme...

Ideal for: Smoked Porter, Irish Whiskey. Adds an intense smoked character to beers and whiskey. Great for use in Irish style whiskey. Use up to 85+...

Ideal for: Smoked Porter, Irish Whiskey. Adds an intense smoked character to beers and whiskey. Great for use in Irish style whiskey. Use up to 85+...

Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. Adds very little color to wort but contributes a robust, wheaty flavour with plenty of prote...

Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness....

Ideal for: SMaSH beers, Octoberfest, Bock Light Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetnes...

Ideal for: Pale Ales, English style beers A lightly kilned malt that imparts a rich full body and malty sweetness into almost any beer style. Notes...

Ideal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...