Adjuncts

Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...

Stop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...

An easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...

Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...

Flaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...

Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...

A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...

Stop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...