Wine Chemicals

Proprietary blend of inorganic nitrogen, phosphorus, sulphate, potassium, zinc, manganese, organic source of B group vitamins. Yeast Fo...

Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...

To ensure a fast, clean ferment with minimal off flavour. Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free fro...

Approximately 100 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to us...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

A common yeast nutrient found all over the beverage industry used to improve fermentation kinetics and ensure a healthy fermentation. DAP is a ...

A powerful antioxidant perfect for inhibiting the oxidation that's associated with the storage of beer and wine. Ascorbic acid maintains fresh frui...

To improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

Used as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...

A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice....

Used to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...

A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. A diammonium phosphate-based yea...

A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment f...

Tablets used for the prevention and treatment of all wine diseases.  Composed of: 95% potassium metabisulphite, 3% ascorbic acid and 2% tannin. Tan...

Increases acidity and tartness of wines. Used to increase acid in wine. Adding tartaric acid to wine will decrease the pH and makes for a 'sharper'...

A yeast nutrient complex that supports yeast health to improve fermentation of mead.  Autolysed yeast extract for dual-purpose use as a rehydra...

Instantly add smoothness and oak character to up to 23L of wine, cider or mead! Handcraft Supplies Super Smoother adds body and a hit of oak charac...

Approximately 1000 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to u...