Wine Chemicals
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Yeast Nutrient
from $4.95| /Di-Ammonium Phosphate (DAP). A soluble form of Nitrogen and Phosphorous; two essemntial nutrients for a healthy ferment, reducing off-flavours and ...
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Campden Tablets x 50
$6.95| /Potassium Metabisulphite in a pressed form. Has an array of uses. Vintners can use these to sterilise must or crush, particularly on small batches ...
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Citric Acid Powder
from $4.95| /Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...
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Ascorbic Acid
from $6.95| /(Vitamin C Powder) Add to fruit wines and mead to prevent darkening of the wine with age. When used at correct dosages Ascorbic Acid will not chang...
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Sale Potassium Metabisulphate (PMS)
1 reviewfrom $4.95| /Potassium metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little ...
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Malic Acid Powder
1 reviewfrom $5.95| /Used to change the pH of wine and cider. Malic acid is the predominant acid in apples, grapes, cherries and other fruit. If you find your wine is ...
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Potassium Sorbate - Wine Stabiliser
No reviewsfrom $9.95| /Potassium sorbate also acts as a preservative on wine and other fermented beverages. It also stops yeast cell division meaning it can be used on fe...
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Tartaric Acid Powder
No reviewsfrom $5.95| /Used to change the pH of wine and cider. A naturally occurring acid in grapes. If you find your wine is lacking flavour and bouquet and is coming ...
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Tannisol Tablets - 10 Pack - Potassium Metabisulphite
No reviews$9.95| /Tablets used for the prevention and treatment of all wine diseases. Composed of: 95% potassium metabisulphite, 3% ascorbic acid and 2% tannin. Tan...
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Sale Vintners Harvest Tannin 25g
No reviews$6.95| /Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to 100L of wine before tasting. Add 5g...
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