Wine Chemicals

Approximately 100 Metabisulphite tablets in a pressed form for use as an antioxidant, preservative and sanitiser. Campden tablets are an easy to us...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

A powerful antioxidant perfect for inhibiting the oxidation that's associated with the storage of beer and wine. Ascorbic acid maintains fresh frui...

To improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. A diammonium phosphate-based yea...

Used to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...

Used as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...

A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment f...

A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice....

Increases acidity and tartness of wines. Used to increase acid in wine. Adding tartaric acid to wine will decrease the pH and makes for a 'sharper'...

Instantly add smoothness and oak character to up to 23L of wine, cider or mead! Handcraft Supplies Super Smoother adds body and a hit of oak charac...