Malt Extract

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Dextrose commonly known as brewing sugar is a naturally occurring form of glucose. Dextrose is 100% fermentable and is quicker to dissolve than whi...

To create a pure and premium beer. A blend of brewing sugars and malt guaranteed to add body and enhance the flavour of your brew.

Morgans Carbonation Drops are easy to use, easy to handle and easy to dissolve. For priming bottled beer in place of sugar. Dosage; 1 drop per 375m...

A blend of brewing sugars and malt guaranteed to add body and enhance favour to your wort.

Use Mangrove Jacks Carbonation Drops for fast, easy bottling. Carbonation drops take the guess work out of priming your beer, and completely replac...

To create a premium Pale Ale. Blended sugars and light malt, guaranteed to improve taste with real Pale Ale style hops.

Due to popular demand our master brewers have developed a beer concentrate in the style of the famous Coopers Original Pale Ale which is considered...

A 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

One Brew HQ's Signature Extract Recipe Kit. Sweet Tang Ginger Beer is light hay in colour with tangy ginger notes and sweet finish. Great for those...

Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching ...

IBU: 16 SRM: 3 ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Malt: 100% Lager malt base Hops, bittering: Green Bullet, Pacific Gem ...

Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slight...

Morgans Ginger beer is an outstanding brew. Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great...

Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his orig...

Delivering the beloved hoppy flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again...

Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop...

Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...

To create authentic stouts. Blended brewing sugars and malt guaranteed to produce rich and full tasting premium stouts. 

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, suffic...

Coopers Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345 - 375mL bottle or ...