Malt Extract

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Dextrose commonly known as brewing sugar is a naturally occurring form of glucose. Dextrose is 100% fermentable and is quicker to dissolve than whi...

Morgans Carbonation Drops are easy to use, easy to handle and easy to dissolve. For priming bottled beer in place of sugar. Dosage; 1 drop per 375m...

To create a pure and premium beer. A blend of brewing sugars and malt guaranteed to add body and enhance the flavour of your brew.

A blend of brewing sugars and malt guaranteed to add body and enhance favour to your wort.

To create a premium Pale Ale. Blended sugars and light malt, guaranteed to improve taste with real Pale Ale style hops.

Use Mangrove Jacks Carbonation Drops for fast, easy bottling. Carbonation drops take the guess work out of priming your beer, and completely replac...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Due to popular demand our master brewers have developed a beer concentrate in the style of the famous Coopers Original Pale Ale which is considered...

A 100% fermentable sugar also known as corn sugar. Dextrose is normally used instead of white sugar as it is easily dissolved and is a natural form...

One Brew HQ's Signature Extract Recipe Kit. Sweet Tang Ginger Beer is light hay in colour with tangy ginger notes and sweet finish. Great for those...

IBU: 16 SRM: 3 ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar) Malt: 100% Lager malt base Hops, bittering: Green Bullet, Pacific Gem ...

Morgans Ginger beer is an outstanding brew. Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great...

Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching ...

Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slight...

Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his orig...

Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop...

Delivering the beloved hoppy flavour of a traditional IPA but with lower alcohol content so you can create a world class session IPA to enjoy again...

Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is pref...

Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of their own. It is not surprising then that today 5th ...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...

Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, suffic...