Consumables

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...

An extract of barley malt used for a range of brewing purposes. Light dry malt extract is an extract of malted barley. Malt extract adds more body,...

Fully fermentable brewing sugar that rapidly dissolves in water and ferments fast and with minimal off-flavour production. (Dextrose monohydrate)....

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

Morgans Carbonation Drops are easy to use, easy to handle and easy to dissolve. For priming bottled beer in place of sugar. Dosage; 1 drop per 375m...

A brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with more body, character, head retention and flavou...

American wide variety hop typically used for dry hopping, however it also has a balanced taste when used for bittering. Cascade is commonly used in...

A complex and distinct hop. Beers containing mosaic are easily recognisable. A strong fruity flavour profile with notes of melon, citrus and herbs....

A dual use Australian hop boasting citrus, passion fruit and peach aromas. The intensity of the flavour mellows as the beer matures.  It is particu...

Aromatic hop with hints of grapefruit, melon, lime, passionfruit. Typically used in American Pale Ales and Indian Pale Ales. Excellent aroma and fr...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...

A brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with a full, malty body, good head retention and com...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...

A brewing sugar blend, plus hops used in place of dextrose or sugar when extract brewing. This brew blend contains dextrose, maltodextrin, cascade ...

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...

Floral, tropical, and citrus notes that is likened to that of lemon orange and grapefruit. Similar to cascade however with a more notable flavour a...

Medium hop with floral and citrus tones. Typical beer styles, all ales and wheat beers. A good mix with Cascade and/or Chinook. Centennial is also ...

An American hop that has stood the test of time. Most aroma emphasised beers go in and out after their release but Simcoe has been popular ever sin...

Kettle fining made from Irish moss and purified Carrageenan. Whirlfloc tablets help to precipitate protein and beta glucans, both of which contribu...

A complex and intense American hop. Dual purpose with very high alpha acids. An intense and unique flavour profile featuring bright notes of; pinea...

Use Mangrove Jacks Carbonation Drops for fast, easy bottling. Carbonation drops take the guess work out of priming your beer, and completely replac...

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...

A name derived from the strain of wine grape, Nelson shares many similar flavour qualities with Sauvignon Blanc. Nelson is a dual purpose New Zeala...

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coa...