Consumables

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Dextrose commonly known as brewing sugar is a naturally occurring form of glucose. Dextrose is 100% fermentable and is quicker to dissolve than whi...

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

Morgans Carbonation Drops are easy to use, easy to handle and easy to dissolve. For priming bottled beer in place of sugar. Dosage; 1 drop per 375m...

Aromatic hop with hints of grapefruit, melon, lime, passionfruit. Typically used in American Pale Ales and Indian Pale Ales. Excellent aroma and fr...

A complex and distinct hop. Beers containing mosaic are easily recognisable. A strong fruity flavour profile with notes of melon, citrus and herbs....

To create a pure and premium beer. A blend of brewing sugars and malt guaranteed to add body and enhance the flavour of your brew.

A dual use Australian hop boasting citrus, passion fruit and peach aromas. The intensity of the flavour mellows as the beer matures.  It is particu...

American wide variety hop typically used for dry hopping, however it also has a balanced taste when used for bittering. Cascade is commonly used in...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...

A blend of brewing sugars and malt guaranteed to add body and enhance favour to your wort.

Floral, tropical, and citrus notes that is likened to that of lemon orange and grapefruit. Similar to cascade however with a more notable flavour a...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...

To create a premium Pale Ale. Blended sugars and light malt, guaranteed to improve taste with real Pale Ale style hops.

Medium hop with floral and citrus tones. Typical beer styles, all ales and wheat beers. A good mix with Cascade and/or Chinook. Centennial is also ...

An American hop that has stood the test of time. Most aroma emphasised beers go in and out after their release but Simcoe has been popular ever sin...

Use Mangrove Jacks Carbonation Drops for fast, easy bottling. Carbonation drops take the guess work out of priming your beer, and completely replac...

Kettle fining made from Irish moss and purified Carrageenan. Whirlfloc tablets help to precipitate protein and beta glucans, both of which contribu...

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coa...

A complex and intense American hop. Dual purpose with very high alpha acids. An intense and unique flavour profile featuring bright notes of; pinea...

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.