Consumables

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...

Dextrose commonly known as brewing sugar is a naturally occurring form of glucose. Dextrose is 100% fermentable and is quicker to dissolve than whi...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

To create a pure and premium beer. A blend of brewing sugars and malt guaranteed to add body and enhance the flavour of your brew.

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...

An American hop that has stood the test of time. Most aroma emphasised beers go in and out after their release but Simcoe has been popular ever sin...

Use Mangrove Jacks Carbonation Drops for fast, easy bottling. Carbonation drops take the guess work out of priming your beer, and completely replac...

American wide variety hop typically used for dry hopping, however it also has a balanced taste when used for bittering. Cascade is commonly used in...

Floral, tropical, and citrus notes that is likened to that of lemon orange and grapefruit. Similar to cascade however with a more notable flavour a...

A blend of brewing sugars and malt guaranteed to add body and enhance favour to your wort.

Coopers Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345 - 375mL bottle or ...

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...

To create a premium Pale Ale. Blended sugars and light malt, guaranteed to improve taste with real Pale Ale style hops.

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...

HOP OF THE MONTH DECEMBER 2020. Eclipse, also known as HPA-016 is an Australian dual purpose hop. This crop features alpha acids in the 15%+ range ...

  Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.

Aromatic hop with hints of grapefruit, melon, lime, passionfruit. Typically used in American Pale Ales and Indian Pale Ales. Excellent aroma and fr...

Morgans Ginger beer is an outstanding brew. Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great...

A dual use Australian hop boasting citrus, passion fruit and peach aromas. The intensity of the flavour mellows as the beer matures.  It is particu...

Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop...

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coa...