Wine Chemicals

Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

Tablets used for the prevention and treatment of all wine diseases.  Composed of: 95% potassium metabisulphite, 3% ascorbic acid and 2% tannin. Tan...