Di-Ammonium Phosphate - DAP - Yeast Nutrient - Yeast Food

A common yeast nutrient found all over the beverage industry used to improve fermentation kinetics and ensure a healthy fermentation.

DAP is a commonly used nutrient addative in the brewing industry. It is used as a supplement for nitrogen and phosphorous. Generally speaking, standard beers do not require DAP but high gravity, low pH or generally tough fermentation conditions can benefit from the addition of DAP.

Yeast nutrient can be added to every batch to ensure a healthy ferment. Hard seltzer, mead and ciders lack natural nutrients and extra nutrient should always be added. Nutrients can be added prior ot pitching yeast or during fermentation. A combination of both will give the best results.

Dosage:

Beer Dosage: 1/2 tsp (2.5g) - 3/2 tsp (7.5g) per 20L
Hard Seltzer: 1/2 tsp (2.5g) - 3/2 tsp (7.5g) per 20L
Mead Dosage: 1/2 tsp (2.5g) - 3/2 tsp (7.5g) per 20L

Safety:

For advice, contact a Poisons Information Centre (Australia: 13 11 26).
Harmful if swallowed, causes serious eye damage, very toxic to aquatic life with long lasting effects