Weyermann Carahell Malt

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavour. Very light crystal style malt; adds mild toffee flavours and a light sweetness. Increases colour giving a honey like finish. Use up to 10%. 

Beer Styles:

- Pale Ale

- IPA

- Amber Ale

Malt Style: Caramel/Crystal Malt

EBC: 20.0 - 30.0