Products

Used to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...

To improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

This hop boasts a high alpha level and a significant amount of oils, lending a prominent aromatic profile with notes of pine and citrus. Breeding:...

Dominant notes of pine and resin with a light grapefruit finish. Warrior is an American bittering hop variety that is commonly used in commercial b...

Ideal for: Pale Ales, English style beers A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and ...

Ideal for: Pale Ales, English style beers A lightly kilned malt that imparts a rich full body and malty sweetness into almost any beer style. Notes...

Used for sampling or testing a small amount of wine from your demijohn, carboy or fermenter. A hydrometer can be inserted into the top while taking...

Proprietary blend of inorganic nitrogen, phosphorus, sulphate, potassium, zinc, manganese, organic source of B group vitamins. Yeast Fo...