Products

Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers. Mixing Instructions: With 1.15 litres o...

A Premium extra smooth Bourbon, typical of the Kentucky style. Mixes best with Cola but can also be enjoyed on the rocks or with lemonade or soda. ...

A smooth, sweet Bourbon with that Tennessee style.

A rich and strong Caribbean experience, ideal when mixed with cola.

An underappreciated hop that will make your next juicy beer pop with fresh citrus and fruit notes! An American Aroma hop with a high oil content an...

Used as a wine and cider preservative or to kill off wild yeast and bacteria from fruit. One of the most common preservative agents in the winemaki...

The ideal vessel for rehydrating single yeast sachets. This flask is made from borosilicate meaning it is tolerant to temperature changes over tim...

A great flask for making medium to large yeast starters or washing yeast for multi generational use.  This flask is made from borosilicate meaning ...

A great flask for making smaller yeast starters or washing yeast for multi generational use.  This flask is made from borosilicate meaning it is to...

Dual wall tubing consisting of an EVA outer layer and proprietary internal polymer for optimal sealing and beverage protection. Made with an EVA ou...

Dual wall tubing consisting of an EVA outer layer and proprietary internal polymer for optimal sealing and beverage protection. Made with an EVA ou...

 Converts the male thread on Sodastream bottles to a Type 30 male, the standard fitting found on larger 2.6kg and 6kg CO2 bottles. Expand the versa...

Add a complex spiced character to your gins. Fennel is becoming a more popular gin botanical due to its use in popular contemporary gins around th...

Premium Organic Yeast Nutrient particularly suited for mead and wine making. Fermaid O is a premium organic yeast nutrient developed by Lallemand t...

Saison yeast for producing dry crisp Belgian beers with a vibrant fruity character and spicy phenolics. SafAle BE-134 is a Saccharomyces cere...

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...

To bring sweetness and complexity to your cider. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a f...

To maximise the fruitiness of your cider. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus a...

The ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...

Lager yeast for thiol forward hop expression and modern aromatic lagers. SafLager™ SH-45 is a Saccharomyces pastorianus (lager) strain selected for...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...

Upgrade your fermzilla and purge your dry hops of residual oxygen before adding to your beer! Named purely on its looks and not its function. The H...

Upgrade your Fermzilla Lid to suit a 2" Tri-Clover Port for easy opening and access to your fermenting wort. The Fermzilla standard lid can sometim...

  Replacement Lid O-ring for the Fermzilla range. This is the new thicker model which provides a much better seal than the thinner original model. ...

Save the headache of drilling ports for the temp twister and thermowell in your fermzilla. Please note: this spare part does not include carbonati...

Flaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...

Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...