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Brewing questions? We can help, get in touch today!
Creates a seal between your kegerator and font when mounting under bench. This piece twists into your KegLand or Keg King Kegerator Font Port. It w...
View full details5.0 / 5.0
1 Review
A great multitool for all your kegging needs! Stop shovelling through tool boxes just to remove your regulator from your gas bottle or tighten up y...
View full detailsComplete Diaphragm, Seat and Seat Cap assembly. This replacement MK 4 regulator diaphragm and seat assembly features a fully encapsulated design. A...
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2 Reviews
Deep amber-red with a velvety head that lingers. Expect a rich malt finish of caramel and toffee, balanced with a smooth, creamy mouthfeel. Irish...
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1 Review
A BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. PRODUCES AN EXCELLENT, BALANCED AUSTRALIAN LAGER. This br...
View full detailsA BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. This brew blend contains dextrose, maltodextrin, hops and...
View full detailsTo create premium Wheat Beers. Blended sugars, malt and hops to produce premium European style wheat beers bursting with aroma and flavour.Â
4.8 / 5.0
5 Reviews
To create premium Brown Ales. Blended sugars, malt, grain and hops to produce an English-style Brown Ale that is rich in flavour with a subtle bite.
A BREWING SUGAR BLEND, PLUS HOPS AND GRAINS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. This brew blend contains dextrose, maltodextri...
View full details4.5 / 5.0
4 Reviews
A brewing sugar blend, plus hops used in place of dextrose or sugar when extract brewing. This brew blend contains dextrose, maltodextrin, cascade ...
View full details5.0 / 5.0
2 Reviews
To create Authentic Milk Stouts. Improves thickness, body, mouthfeel and sweetness. Adds rich roasty flavours and helps to round out dark malt flav...
View full details4.67 / 5.0
3 Reviews
To create premium German Lagers. Blended sugar, malt and hops to produce a rich and malty lager with authentic German hop aromas.
To create premium pilsners. Use in combination with your favourite malt extract can to produce a delicious, full bodied and balanced pilsner! Blend...
View full details5.0 / 5.0
1 Review
To create premium English Bitters. Blended sugars, malt, grain and hops to produce flavoursome bitterness intense with taste and aroma.
Crisp, clean, and refreshing, hopped with Riwaka and Waimea to deliver bright citrus, tropical fruit, and subtle herbal notes. The New Zealand Pil...
View full detailsEfficient packing for sulphur reduction and improved fractioning in reflux condensers and columns. Knitted copper mesh dramatically increases surfa...
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1 Review
A versatile hop that offers a blend of ripe tropical fruit notes, along with a superb finish and bitterness profile. Breeding: Kohatu® Hop Pellets ...
View full details5.0 / 5.0
1 Review
Since lactose is unfermentable by brewers yeast, it is used primarily to create a fuller-bodied product with heightened mouthfeel as well as add sw...
View full detailsLalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, La...
View full detailsNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
View full details5.0 / 5.0
1 Review
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...
View full details5.0 / 5.0
1 Review
Produce delicious Saisons without the worry of over attenuating. LalBrew Farmhouseâ„¢ is a non-diastatic hybrid that has been selected to make sa...
View full detailsHigh performance ale yeast for fast fermentations with an incredibly clean character. LalBrew® House Ale is a next-generation performance yeast st...
View full details5.0 / 5.0
1 Review
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy a...
View full detailsA leading dried yeast strain for the production of juicy beer styles with an 'East Coast IPA' character. LalBrew® New England is an ale strain ...
View full details5.0 / 5.0
1 Review
Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
View full details5.0 / 5.0
1 Review
Produces a clean, dry lager with a neutral flavour profile, low diacetyl and little to no hydrogen sulphide. LalBrew NovaLagerâ„¢ is a true bottom-fe...
View full detailsProduces fresh tropical fruit, peach and citrus flavours that work incredibly well in modern fruit forward IPA's. LalBrew Pomonaâ„¢ is a hybrid yeast...
View full details5.0 / 5.0
3 Reviews
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...
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4 Reviews
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...
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5 Reviews
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in...
View full details4.5 / 5.0
2 Reviews
The perfect solution for all grain brewers and distillers who face thick mashes and frequently get stuck sparges. Not only is the BIAB method one o...
View full detailsThe perfect solution for all grain brewers and distillers who face thick mashes and frequently get stuck sparges. Not only is the BIAB method one o...
View full details4.82 / 5.0
11 Reviews
An extract of barley malt used for a range of brewing purposes. Light dry malt extract is an extract of malted barley. Malt extract adds more body,...
View full detailsMake fermenters and other vessels compatible with ball lock fittings. This versatile fitting can be used in a range of fermenting or kegging setups...
View full detailsIf you are using any 50L Keg coupler (A-Type, D-Type ect.) and want to be versatile in what kegs you can get, then we would strongly suggest conver...
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