Products

Ideal for: SMaSH beers, Octoberfest, Bock Light Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetnes...

(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0  oL: 8.0 - 9.9

Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness....

A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...

(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...

Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...

A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...

Ideal for: All beer styles, particularly lagers A low protein two-row spring barley perfect base for any beer style. Provides a light colour, compl...

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

A lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...

Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. Adds very little color to wort but contributes a robust, wheaty flavour with plenty of prote...

Toasty, smooth, and clean. This Munich Dunkel delivers rich malt flavour with a crisp lager finish. Munich Dunkel is a classic German dark lager ...

Kettle fining that helps to precipitate protein during the boil. Kettle fining made from Irish moss and purified Carrageenan. Whirlfloc tablets hel...

The one step sour! Simply pitch 2 packs into 20L of standard beer wort and allow to ferment between 20 and 26 degrees for a great sour! WildBrew™ ...

Seasoned 1" American oak spheres used to impart genuine oak flavour into beer, wine or spirits. XOakers are the most convenient way to get authen...

Seasoned 1" French oak spheres used to impart genuine oak flavour into beer, wine or spirits. XOakers are the most convenient way to get authenti...

A juicy and light bodied pale ale bursting with pineapple flavours! Think of a hazy pale ale as the lighter, more sessionable cousin of the hazy ...

A handy tool for carbonating samples in PET bottles, cleaning beer lines and more!  Suits all PCO 1881 threads such as those on coke bottles, most ...

Pressure relief valves act as a safety mechanism built into systems dealing with pressurised gas or liquid. This Model will release pressure once a...