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An American essential for all things pale ale to west coast IPA! Dual hop with hints of spicy, piney and subtle grapefruit. Typically used in Ameri...
View full detailsA complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious chocolate flavoured milk stout;...
View full detailsAdds colour and notes of cocoa and chocolate when added to extract recipes. Used in combination with a standard extract beer recipe. Chocolate mal...
View full detailsBrew your own hazy IPA bursting with hop flavour with a selection of four different hop flavours to choose from! Characteristics: A mild body and s...
View full detailsApproximately 67mm Long. Screws directly into your tap so you can dispense beer. Brass build gives this handle more weight and a premium feel. Thre...
View full detailsBrew your own thick, velvety dessert stout bursting with rich roasted flavours and warm cinnamon notes. Characteristics: Bold roasted malt flavours...
View full details4.89 / 5.0
9 Reviews
An American favourite boasting huge flavours of Melon, Lime and Grapefruit! Released in 2007, Citra® HBC 394 features high alpha acid and total oil...
View full detailsAdd to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...
View full detailsA complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious New England IPA, one of the mo...
View full detailsA multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast ...
View full detailsA standard heavy duty 30mL shot glass. Very durable and resistant to knocks and drops.
Traditional Clear Beet Sugar Syrup for lighter coloured Belgian Ales. This traditional Clear Belgian Candi Syrup is made from high-quality carameli...
View full detailsA staple Aussie hop with traditional Australian lager notes! A dual purpose hop with a balanced aromatic and bittering profile. Cluster boats a neu...
View full details5.0 / 5.0
4 Reviews
The MK4 Dual Gauge gas regulator (Type 30 for CO2 / Post Mix Gas) is the only regulator you'll ever need to buy. With a large body and precision di...
View full details5.0 / 5.0
1 Review
MK5 CO₂ Regulator with Tool-Free Maintenance, Check Valve, and Precision Control. The MK5 CO₂ regulator builds on the proven design of the MK4 with...
View full detailsAdd a coconut hit to your porters and stouts or craft your own boutique coconut rum. Create unique flavour profiles with Coconut Flakes. Their fre...
View full detailsPack of 10 replacement colour coded ball lock keg post O-rings. These replacement O-rings are designed for ball lock posts commonly found on Cornel...
View full detailsA west coast IPA staple, packed full of resin and dank notes! A dual purpose hop that is widely used for bittering due to its high Alpha Acid conte...
View full details5.0 / 5.0
2 Reviews
Everything you need to get an older keg into working condition! Includes: 2 x Silicone Keg Lid O-ring2 x Cornelius Pressure Relief Valve (PRV)4 x K...
View full detailsThomas Coopers Amber Malt Extract is a high quality 100% malted barley extract that imparts a smooth caramel malt character with increased depth of...
View full details4.75 / 5.0
4 Reviews
A full bodied pale ale with a balanced bitterness, makes 23L of a beer similar to the commercially available coopers Australian Pale Ale. Due to po...
View full details5.0 / 5.0
1 Review
Ultra light and ultra crisp with a mild bitterness. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavours and a light-bodied p...
View full details4.8 / 5.0
5 Reviews
A rich dark ale with a robust flavour and notes of chocolate. Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate,...
View full details5.0 / 5.0
1 Review
Thomas Coopers Dark Malt Extract is a high quality 100% malted barley extract that imparts rich dark hues and hints of roasted coffee aromas. Use a...
View full details5.0 / 5.0
2 Reviews
Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slight...
View full details5.0 / 5.0
1 Review
A rich, malt driven English ale with toasty flavours and floral aroma. Coopers DIY Beer English Bitter is a brown copper colour with red hues and a...
View full details5.0 / 5.0
2 Reviews
Coopers DIY Beer European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow...
View full details3.5 / 5.0
2 Reviews
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers DIY Beer Irish Stout is an au...
View full details5.0 / 5.0
3 Reviews
Light bodied, low bitterness and a crisp finish. Straw colour with golden hues and a lacy white head. Light floral aromas follow through on a light...
View full details4.5 / 5.0
2 Reviews
Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is pref...
View full details5.0 / 5.0
3 Reviews
Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching ...
View full details4.0 / 5.0
2 Reviews
Bright golden colour with a strong head. Pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A goo...
View full details5.0 / 5.0
1 Review
Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...
View full detailsThomas Cooper, his wife Ann and their two children set sail for Australia from Plymouth, England aboard the SS Omega on the 29th May 1852. The trea...
View full details5.0 / 5.0
2 Reviews
Thomas Cooper’s first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his orig...
View full details5.0 / 5.0
1 Review
Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt ...
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