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A Bright & Juicy Yellow Peach Flavouring for Refreshing Seltzers and Flavour-Packed Cocktails. Enjoy the luscious flavour of sun-ripened yel...
View full details4.4 / 5.0
5 Reviews
Easily convert a fridge into a fermentation chamber, simply plug and play! Now comes with wifi connectivity, view the temperature of your fermentin...
View full detailsThe best combination of an IPA and a rich roasty stout. Roast character with a fresh citrus punch from Citra and Centennial hops. The Black IPA, ...
View full details5.0 / 5.0
0 Review
The perfect tap to retrofit any carboy to turn it into a fermenter. Includes backing nut to screw into your fermenting chamber and create a waterpr...
View full detailsA crispy rice lager with a dry finish and clean malty aroma and minimal hop character. Rice lagers trace their origins to Japan in the late 19th ...
View full details4.5 / 5.0
2 Reviews
A Dark, rich and toasty American style porter with bold espresso, burnt cocoa and authentic coffee notes. The porter is one of the original dark ...
View full detailsLightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC:Â 40.0 - 70.0 oL:Â 15.6 - 26.8
The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...
View full detailsThe lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...
View full details5.0 / 5.0
1 Review
Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 -Â 300.0 oL:Â 94.2 - ...
View full detailsA more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...
View full detailsIdeal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC:Â 100.0 - 140.0Â oL: 38.1 -...
View full details5.0 / 5.0
1 Review
A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full detailsIdeal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC:Â 140.0 - 160.0Â oL: 53.1 -...
View full detailsWhen utilised in up to 100% of the grain mixture, Joe White Pilsner imparts a clean, balanced malt character with light biscuit...
View full details4.25 / 5.0
4 Reviews
Ideal for: All beer stylesBase malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as...
View full details5.0 / 5.0
1 Review
Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...
View full details3.0 / 5.0
1 Review
A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full details4.83 / 5.0
6 Reviews
A rounded ale malt with a full body and biscuit notes! Ideal for: All beer styles Kilning at a slightly higher temperature than Pilsner Malt res...
View full detailsIdeal for: Vienna Lager, Märzen, Dunkelweizen and Bock Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme...
View full details2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...
View full detailsMalted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...
View full detailsIdeal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...
View full detailsDry break connectors suitable for both extreme heat and extreme cool conditions. These dry break disconnect fittings are an alternative to standard...
View full detailsDry break connectors suitable for both extreme heat and extreme cool conditions. These dry break disconnect fittings are an alternative to standard...
View full details A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious session style amber ale, a wi...
View full details5.0 / 5.0
1 Review
Brew your own devilishly delicious Double IPA loaded with Citrus hop flavours. Characteristics: Huge modern flavours with a huge bomb of citrus fla...
View full detailsA love child of Juicy Australian and New Zealand hops with a light bitterness and delicious crushable body. CHARACTERISTICS: Fresh and citrusy hop...
View full details5.0 / 5.0
2 Reviews
Lightly Dried Juniper berries are the cornerstone of gin production. Juniper berries add a complex flavour to final spirit with many flavour notes ...
View full detailsDry break fittings used in draught systems at commercial venues where high beer and gas flow rates are required. These dry break fittings are commo...
View full detailsReplacement feet for the closing manifold on Cornelius style kegs. Replacing these occasionally helps to seal the lid of corny kegs, while also mak...
View full detailsReplacement gasket that sits between the font and the surface its mounted on. This is the the replacement gasket of a single, double or triple tap ...
View full detailsCreates a seal between your kegerator and font when mounting under bench. This is the simple way to connect the top of the kegerator to the undersi...
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