Beer Ingredients

An underappreciated hop that will make your next juicy beer pop with fresh citrus and fruit notes! An American Aroma hop with a high oil content an...

Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her r...

Rolled wheat from cleaned wheat, steamed and rolled. Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes...

When utilised in up to 100% of the grain mixture, Joe White Pilsner imparts a clean, balanced malt character with light biscuit...

An Experimental New Zealand hop variety that displays a unique tropical fruit and candy flavour! Superdelic™, also known as NZH-102, is a triploid ...

Stop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...

A west coast IPA staple, packed full of resin and dank notes! A dual purpose hop that is widely used for bittering due to its high Alpha Acid conte...

An Australian Aroma hop with notes of mandarin and lemon. Huge Oil content making it a great choice for imparting huge flavour in juicy beer styles...

In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhe...

Strata is a dual-purpose hop that can be effectively utilised during all stages of the brewing process. Strata has many layers of different fruit ...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

Produces fresh tropical fruit, peach and citrus flavours that work incredibly well in modern fruit forward IPA's. LalBrew Pomona™ is a hybrid yeast...

Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...

Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is pref...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0  oL: 53.1 -...

The ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...

Liquify thick cereal mashes for a faster and more efficient brew day! Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amy...

An extract of malted barley used to enhance body, mouthfeel and flavour in beers or boost original and final gravity. Dark dry malt extract is an e...

To create premium German Lagers. Blended sugar, malt and hops to produce a rich and malty lager with authentic German hop aromas.

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers DIY Beer Irish Stout is an au...

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy a...

An easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...

Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...

A golden coloured ale boasting complex malt notes and a fresh Nelson Sauvin hop flavour! The Black Rock Classic IPA is brewed with Ale and Lager ma...

Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...

Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...

Malty and full bodied with a clean finish. Great for those who love a Helles or Kolsch. Give this brew a try if you love:  - Eagle Bay Kolsch - Hel...

A BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. PRODUCES AN EXCELLENT, BALANCED AUSTRALIAN LAGER. This br...

To create premium pilsners. Use in combination with your favourite malt extract can to produce a delicious, full bodied and balanced pilsner! Blend...

A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...

Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...

Malty and full bodied with a traditional Belgian spice and delicate herbal flavours. Give this brew a try if you love:  - Orval - Leffe Blonde Typi...

To create premium Brown Ales. Blended sugars, malt, grain and hops to produce an English-style Brown Ale that is rich in flavour with a subtle bite.

It may come as a surprise but as well as being a brewer Thomas Cooper was also a lay Preacher. This was all above aboard. In the mid 1900s the Meth...

A rich, malt driven English ale with toasty flavours and floral aroma. Coopers DIY Beer English Bitter is a brown copper colour with red hues and a...

A rich dark ale with a robust flavour and notes of chocolate. Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate,...