English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. 11.5 grams net.
Alcohol tolerance (ABV) : 9-11%
Apparent attenuation : 75%
Sedimentation : Fast
Total esters : Low