Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more round...
View full detailsJuicy New England Yeast for Tropical, Hop-Forward Beers. Propagated from the same parent strain as WLP066 London Fog, this strain is for brewers c...
View full detailsHazy ale yeast for juicy biotransformation and a thick, stable haze. NE HAZY is a Saccharomyces cerevisiae ale strain developed for New England sty...
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