Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
View full detailsThe ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...
View full detailsBottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
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