Belgian Yeast

LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, La...

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance mak...

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcoho...

Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness a...

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly floccu...

Active dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high ...

Complex dark fruit esters perfect for abbey styles and Belgian Strong Ales. This is a traditional Belgian abbey strain is perfect for use in du...

Creates fresh and punchy citrus aroma with an ultra crisp finish. This is a phenomenal wort attenuator, producing a very dry, crisp beer with n...

Classic Belgian Ale Yeast for Balanced, Complex Abbey-Style beers. This yeast strain is produced from the parent strain WYeast 1762 -  Belgian Abbe...