Brew Blend #20 - Full Body

A brewing sugar blend used in place of dextrose or sugar when extract brewing. Produces a beer with a full, malty body, good head retention and complex malt notes.

This brew blend contains dextrose, maltodextrin and light malt extract to provide you with a full strength, balanced, beer. Adds body, a full malty flavour and head retention.

Ensure your beer has finished fermenting before bottling. Using this brew enhancer your final gravity should finish at 1.010 - 1.012.

1kg Net weight.

Recommended for:

- All styles with a clean flavour and full, malty body
- Real Ale
- Amber Ale
- English Ale
- American Pale
- Munich Lager
- Oktoberfest

Instructions:

1. Add directly to sanitised fermenter at the same time as adding your other malt extract or extract tin.

2. Stir well to dissolve.