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5.0 / 5.0
1 Review
Since lactose is unfermentable by brewers yeast, it is used primarily to create a fuller-bodied product with heightened mouthfeel as well as add sw...
View full details5.0 / 5.0
2 Reviews
 Tradition brewing sugar made from malted barley. Adds body, mouth feel and flavour. 'The way beer was meant to be made'.