Cider, Wine & More

Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in...

Liquid ginger beer concentrate. Produces a sweet finishing ginger beer with a refreshing ginger kick and fresh bite.  Dosage: We recommend using 1k...

A great multi purpose glass carboy with a variety of uses. Ferment small trial batches, small meads, or wines and store spirits.  Distillers also u...

Add to fruit wines for a healthy ferment. Citric acid is the preferred acid for balancing sweetness in fermented wines. Add to ciders or wine to dr...

A great multi purpose glass carboy with a variety of uses. Ferment small trial batches, small meads, or wines and store spirits.  Distillers also u...

Morgans Ginger beer is an outstanding brew. Formulated with the perfect balance of malted grains and Ginger, this original Morgan s recipe is great...

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments w...

To ensure a fast, clean ferment with minimal off flavour. Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free fro...

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. Each of the Mangrove Jack's cide...

Ginger beer concentrate to produce non alcoholic or alcoholic ginger beer with a dry finish and fresh kick. Handcraft your own refreshing Alcoholic...

The right choice for balanced Ciders. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mou...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

Handy corks for sealing spirit and wine bottles. The Colmated (Bellcork) is one of the most popular corks. The Colmated wine cork is made of natura...

Create your own hard ginger beer at home or skip the alcohol to make a Bundaberg style ginger beer soft drink. Each sachet contains a concentrated ...

From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavour which satisfies any thirst. ABV Approx: 4.7% Style: S...

An effective yeast and micro-organism inhibiter to stop fermentation and prevent spoilage. FermStop is an effective spoilage preventer to the ferm...

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome a...

A great multi purpose glass carboy with a variety of uses. Ferment small trial batches, meads, wines and storing spirits.  This new jar design incl...

Create your own hard Pub squash at home or skip the alcohol to make an alcohol free pub squash. Each sachet contains a concentrated blend of natura...

To improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...

A winemaking antioxidant perfect for keeping your wines bright and fruit forward.  Ascorbic acid maintains fresh fruit flavours and stops wine from...

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust,...

A yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. A diammonium phosphate-based yea...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast ...

A fresh and crisp apple cider with complex apple flavours! A sparkling cider with a superb refreshing taste and light golden colour. Harvested from...

Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish.  ABV Approx: 5.2%S...

A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice....

Used to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...

Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango. ABV Aprrox: 4.8%  Style: Sweet  Colour: Pale PinkMakes: 2...

A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants.    Each of our cider varieties has...

High quality agglomerate corks for packaging wine and mead. The agglomeration process is a technique used in the production of wine corks to create...

A white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making co...

Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider. ABV A...